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Foodborne Pathogens and Disease|November 18, 2016
Subtyping Escherichia coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in AlbertaRenata Tostes, Noriko Goji, Kingsley Amoako, et al.
Antibiotics (Basel, Switzerland)|May 21, 2020
Activity of Bacteriophage and Complex Tannins against Biofilm-Forming Shiga Toxin-Producing Escherichia coli from Canada and South AfricaEmmanuel W Bumunang, Collins N Ateba, Kim Stanford, et al.
Foodborne Pathogens and Disease|December 17, 2014
Perspectives on super-shedding of Escherichia coli O157:H7 by cattleKrysty D Munns, L Brent Selinger, Kim Stanford, et al.
NPJ Science of Food|July 2, 2021
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environmentsPeipei Zhang, Saida Essendoubi, Julia Keenliside, et al.
Microorganisms|May 19, 2019
Shiga-Toxin Producing Escherichia Coli in Brazil: A Systematic ReviewVinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.
Microorganisms|October 19, 2019
Reply to Comments on "Shiga-Toxin Producing Escherichia coli in Brazil: A Systematic Review. Microorganisms 2019, 7, 137"Vinicius Silva Castro, Eduardo Eustáquio de Souza Figueiredo, Kim Stanford, et al.
Microbiology Resource Announcements|January 29, 2021
Genome Sequences of 104 Escherichia coli O157:H7 Isolates from Pigs, Cattle, and Pork Production Environments in Alberta, CanadaPeipei Zhang, Saida Essendoubi, Julia Keenliside, et al.
Frontiers in Microbiology|June 17, 2022
Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to BeefYuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, et al.
Food Microbiology|September 20, 2020
Bacteriophage biocontrol of Shiga toxigenic Escherichia coli (STEC) O145 biofilms on stainless steel reduces the contamination of beefChangbao Wang, Hua Hang, Shoubiao Zhou, et al.
Frontiers in Veterinary Science|March 5, 2016
Impacts of Cereal Ergot in Food Animal ProductionStephanie Coufal-Majewski, Kim Stanford, Tim McAllister, et al.
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