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Annual Review of Medicine|November 1, 2011
Role of fructose-containing sugars in the epidemics of obesity and metabolic syndromeKimber L StanhopeCritical Reviews in Clinical Laboratory Sciences|September 18, 2015
Sugar consumption, metabolic disease and obesity: The state of the controversyKimber L StanhopeCurrent Opinion in Lipidology|December 3, 2019
Dietary fructose and dyslipidemia: new mechanisms involving apolipoprotein CIIIBettina Hieronimus, Kimber L StanhopeJournal of the California Dental Association|October 17, 2017
Understanding the Impact of Added Sugar Consumption on Risk for Type 2 DiabetesCandice Allister Price, Kimber L StanhopeCurrent Opinion in Lipidology|January 17, 2008
Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistanceKimber L Stanhope, Peter J HavelAnnals of the New York Academy of Sciences|April 15, 2010
Fructose consumption: recent results and their potential implicationsKimber L Stanhope, Peter J HavelThe Journal of Nutrition|May 1, 2009
Fructose consumption: considerations for future research on its effects on adipose distribution, lipid metabolism, and insulin sensitivity in humansKimber L Stanhope, Peter J HavelNutrients|September 28, 2023
Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the Pathogenesis of Cardiometabolic Disease?Tagreed A Mazi, Kimber L StanhopeNutrients|January 8, 2023
Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary ComponentTagreed A Mazi, Kimber L StanhopeThe American Journal of Clinical Nutrition|December 10, 2008
Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrupKimber L Stanhope, Peter J HavelPageof 12