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The Journal of Nutrition|March 7, 2014
A stable isotope biomarker of marine food intake captures associations between n-3 fatty acid intake and chronic disease risk in a Yup'ik study population, and detects new associations with blood pressure and adiponectinDiane M O'Brien, Alan R Kristal, Sarah H Nash, et al.
The Journal of Clinical Endocrinology and Metabolism|December 1, 2005
Administration of Lispro insulin with meals improves glycemic control, increases circulating leptin, and suppresses ghrelin, compared with regular/NPH insulin in female patients with type 1 diabetesSteven C Griffen, Kimberly Oostema, Kimber L Stanhope, et al.
Obesity (Silver Spring, Md.)|March 21, 2013
Effects of sugar-sweetened beverages on plasma acylation stimulating protein, leptin and adiponectin: relationships with metabolic outcomesReza Rezvani, Katherine Cianflone, John P McGahan, et al.
Antioxidants (Basel, Switzerland)|May 28, 2022
Cardiac NF-κB Acetylation Increases While Nrf2-Related Gene Expression and Mitochondrial Activity Are Impaired during the Progression of Diabetes in UCD-T2DM RatsMax A Thorwald, Jose A Godoy-Lugo, Ruben Rodriguez, et al.
Journal of Lipid Research|January 11, 2020
Role of angiopoietin-like protein 3 in sugar-induced dyslipidemia in rhesus macaques: suppression by fish oil or RNAiAndrew A Butler, James L Graham, Kimber L Stanhope, et al.
Metabolism: Clinical and Experimental|September 11, 2020
Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adultsBettina Hieronimus, Valentina Medici, Andrew A Bremer, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry|July 2, 2013
A new enzyme-linked immunosorbent assay system for human hepatic triglyceride lipaseKazuya Miyashita, Junji Kobayashi, Shigeyuki Imamura, et al.
Journal of the Endocrine Society|May 7, 2026
Plasma metabolites after 10-weeks of glucose vs fructose-sweetened beverages in subjects with overweight/obesityMélanie Guirette, Danielle E Haslam, Jiantao Ma, et al.
The American Journal of Clinical Nutrition|April 24, 2015
A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adultsKimber L Stanhope, Valentina Medici, Andrew A Bremer, et al.
Journal of Lipid Research|July 5, 2024
Lipoprotein(a) and diet: consuming sugar-sweetened beverages lowers lipoprotein(a) levels in obese and overweight adultsHayley G Law, Kimber L Stanhope, Wei Zhang, et al.
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