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Journal of the American Veterinary Medical Association|March 2, 2006
Docosahexaenoic acid and neurologic development in animalsKimberly M Heinemann, John E BauerThe Journal of Nutrition|July 28, 2005
Long-chain (n-3) polyunsaturated fatty acids are more efficient than alpha-linolenic acid in improving electroretinogram responses of puppies exposed during gestation, lactation, and weaningKimberly M Heinemann, Mark K Waldron, Karen E Bigley, et al.Journal of the American Veterinary Medical Association|December 7, 2007
Responses of dogs to dietary omega-3 fatty acidsJohn E BauerVeterinary Clinical Pathology|January 1, 1996
Comparative lipid and lipoprotein metabolismJohn E. Bauer JEJournal of Nutritional Science|June 24, 2015
Dietary gamma-linolenic acid supports arachidonic acid accretion and associated Δ-5 desaturase activity in feline uterine but not ovarian tissuesAmy J Chamberlin, John E BauerPlos One|June 20, 2020
Serum untargeted metabolomic changes in response to diet intervention in dogs with preclinical myxomatous mitral valve diseaseQinghong Li, Dorothy P Laflamme, John E BauerVeterinary Medicine (Auckland, N.Z.)|August 14, 2018
Growth curves and their implications in hand-fed Monk parrots (Myiopsitta monachus)Christina Petzinger, J Jill Heatley, John E BauerLipids|January 19, 2012
Plasma phospholipid fatty acid and ex vivo neutrophil responses are differentially altered in dogs fed fish- and linseed-oil containing diets at the same n-6:n-3 fatty acid ratioMark K Waldron, Steven S Hannah, John E BauerThe British Journal of Nutrition|October 19, 2011
Unexpected depletion of plasma arachidonate and total protein in cats fed a low arachidonic acid diet due to peroxidationAmy Chamberlin, Yuka Mitsuhashi, Karen Bigley, et al.Lipids|November 6, 2009
Early and sustained enrichment of serum n-3 long chain polyunsaturated fatty acids in dogs fed a flaxseed supplemented dietBrent L Dunbar, Karen E Bigley, John E BauerPageof 3