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Foods (Basel, Switzerland)|November 4, 2020
Satiety, Taste and the Cephalic Phase: A Crossover Designed Pilot Study into Taste and Glucose ResponseThanyathorn Sae Iab, Robin DandoNutrients|March 13, 2025
Bitter and Sweet Diets Alter Taste Response and Alcohol Consumption Behavior in MiceAnna P Koh, Robin DandoThe Journal of Membrane Biology|February 24, 2012
Hyperpolarization of the membrane potential in cardiomyocyte tissue slices by the synchronization modulation electric fieldRobin Dando, Zhihui Fang, Wei ChenJournal of Food Science|August 24, 2017
Caffeine May Reduce Perceived Sweet Taste in Humans, Supporting Evidence That Adenosine Receptors Modulate TasteEzen Choo, Benjamin Picket, Robin DandoThe Journal of Nutrition|May 26, 2018
Prolonged Exposure to Monosodium Glutamate in Healthy Young Adults Decreases Perceived Umami Taste and Diminishes Appetite for Savory FoodsCorinna A Noel, Graham Finlayson, Robin DandoAppetite|June 14, 2017
Participants with pharmacologically impaired taste function seek out more intense, higher calorie stimuliCorinna A Noel, Meaghan Sugrue, Robin DandoJournal of Food Science|September 17, 2021
On the validity of longitudinal comparisons of central location consumer testing results prior to COVID-19 versus home use testing data during the pandemicMenghan Shi, Alina Stelick, Susan Licker, et al.Journal of Food Science|August 20, 2022
Effects of LED exposure on the sensory properties of soybean oilPeiyuan Zhou, Peter Lawrence, Alireza Abbaspourad, et al.Foods (Basel, Switzerland)|September 23, 2022
Sensory Evaluation of Common Ice Plant (<i>Mesembryanthemum crystallinum</i> L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient SolutionJiaqi Xia, Neil Mattson, Alina Stelick, et al.Pageof 7