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Kimmo Rumpunen

Showing results (1-10 of 20) with videos related to

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Genes|December 23, 2023
The Systematics, Reproductive Biology, Biochemistry, and Breeding of Sea Buckthorn-A ReviewHilde Nybom, Chengjiang Ruan, Kimmo Rumpunen
Ultrasonics Sonochemistry|June 23, 2026
Reduced-temperature pasteurization of apple juice using a flow-through sonicatorSara Maghami, Kimmo Rumpunen, Örjan Johansson
Critical Reviews in Biotechnology|June 9, 2012
Advances in improvement of quality and resistance in a multipurpose crop: sea buckthornCheng-Jiang Ruan, Kimmo Rumpunen, Hilde Nybom
Journal of Traditional and Complementary Medicine|June 14, 2019
Water and ethanol extracts of <i>Plantago major</i> leaves show anti-inflammatory activity on oral epithelial cellsMuhammad Zubair, Cecilia Widén, Stefan Renvert, et al.
Plants (Basel, Switzerland)|July 8, 2020
Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage RotsHilde Nybom, Masoud Ahmadi-Afzadi, Kimmo Rumpunen, et al.
Journal of Agricultural and Food Chemistry|January 8, 2009
Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity markerStaffan C Andersson, Marie E Olsson, Eva Johansson, et al.
Journal of Agricultural and Food Chemistry|April 17, 2009
Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruitsAndreas Akerström, Asa Forsum, Kimmo Rumpunen, et al.
Journal of Agricultural and Food Chemistry|July 23, 2008
Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripeningStaffan C Andersson, Kimmo Rumpunen, Eva Johansson, et al.
Natural Product Research|April 23, 2015
Promotion of wound healing by Plantago major L. leaf extracts--ex-vivo experiments confirm experiences from traditional medicineMuhammad Zubair, Hilde Nybom, Christina Lindholm, et al.
Journal of Agricultural and Food Chemistry|October 11, 2012
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.)Michael Vagiri, Anders Ekholm, Staffan C Andersson, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Genes|December 23, 2023
The Systematics, Reproductive Biology, Biochemistry, and Breeding of Sea Buckthorn-A ReviewHilde Nybom, Chengjiang Ruan, Kimmo Rumpunen
Ultrasonics Sonochemistry|June 23, 2026
Reduced-temperature pasteurization of apple juice using a flow-through sonicatorSara Maghami, Kimmo Rumpunen, Örjan Johansson
Critical Reviews in Biotechnology|June 9, 2012
Advances in improvement of quality and resistance in a multipurpose crop: sea buckthornCheng-Jiang Ruan, Kimmo Rumpunen, Hilde Nybom
Journal of Traditional and Complementary Medicine|June 14, 2019
Water and ethanol extracts of <i>Plantago major</i> leaves show anti-inflammatory activity on oral epithelial cellsMuhammad Zubair, Cecilia Widén, Stefan Renvert, et al.
Plants (Basel, Switzerland)|July 8, 2020
Review of the Impact of Apple Fruit Ripening, Texture and Chemical Contents on Genetically Determined Susceptibility to Storage RotsHilde Nybom, Masoud Ahmadi-Afzadi, Kimmo Rumpunen, et al.
Journal of Agricultural and Food Chemistry|January 8, 2009
Carotenoids in sea buckthorn ( Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity markerStaffan C Andersson, Marie E Olsson, Eva Johansson, et al.
Journal of Agricultural and Food Chemistry|April 17, 2009
Effects of sampling time and nitrogen fertilization on anthocyanidin levels in Vaccinium myrtillus fruitsAndreas Akerström, Asa Forsum, Kimmo Rumpunen, et al.
Journal of Agricultural and Food Chemistry|July 23, 2008
Tocopherols and tocotrienols in sea buckthorn (Hippophae rhamnoides L.) berries during ripeningStaffan C Andersson, Kimmo Rumpunen, Eva Johansson, et al.
Natural Product Research|April 23, 2015
Promotion of wound healing by Plantago major L. leaf extracts--ex-vivo experiments confirm experiences from traditional medicineMuhammad Zubair, Hilde Nybom, Christina Lindholm, et al.
Journal of Agricultural and Food Chemistry|October 11, 2012
An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.)Michael Vagiri, Anders Ekholm, Staffan C Andersson, et al.
Pageof 2