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Plants (Basel, Switzerland)|September 28, 2023
Conservation and Global Distribution of Onion (Allium cepa L.) Germplasm for Agricultural SustainabilityKingsley Ochar, Seong-Hoon Kim
Antioxidants (Basel, Switzerland)|March 28, 2024
Unveiling Glucosinolate Diversity in Brassica Germplasm and In Silico Analysis for Determining Optimal Antioxidant PotentialKanivalan Iwar, Kebede Taye Desta, Kingsley Ochar, et al.
Viruses|February 28, 2023
Pepper Mild Mottle Virus: An Infectious Pathogen in Pepper Production and a Potential Indicator of Domestic Water QualityKingsley Ochar, Ho-Cheol Ko, Hee-Jong Woo, et al.
Plants (Basel, Switzerland)|January 11, 2024
Variability of Glucosinolates in Pak Choy (Brassica rapa subsp. chinensis) GermplasmSeong-Hoon Kim, Kingsley Ochar, Aejin Hwang, et al.
Frontiers in Plant Science|August 13, 2025
Cowpea (Vigna unguiculata L.) production, genetic resources and strategic breeding priorities for sustainable food security: a reviewDong-Kwan Kim, Kingsley Ochar, Kanivalan Iwar, et al.
Peerj|August 12, 2025
Variability of bulb morpho-geometrical properties in onion (Allium cepa L.) germplasm collections, using digital imaging toolsSeong-Hoon Kim, Kanivalan Iwar, JiWon Han, et al.
International Journal of Molecular Sciences|August 10, 2024
Alliums as Potential Antioxidants and Anticancer AgentsKanivalan Iwar, Kingsley Ochar, Yun Am Seo, et al.
Molecules (Basel, Switzerland)|October 26, 2024
The Potential of Glucosinolates and Their Hydrolysis Products as Inhibitors of Cytokine StormsKingsley Ochar, Kanivalan Iwar, Vadakkemuriyil Divya Nair, et al.
International Journal of Molecular Sciences|May 11, 2024
Variations of Major Glucosinolates in Diverse Chinese Cabbage (Brassica rapa ssp. pekinensis) Germplasm as Analyzed by UPLC-ESI-MS/MSSeong-Hoon Kim, Kingsley Ochar, Kanivalan Iwar, et al.
Foods (Basel, Switzerland)|December 23, 2023
Green Onion (Allium fistulosum): An Aromatic Vegetable Crop Esteemed for Food, Nutritional and Therapeutic SignificanceSeong-Hoon Kim, Jung Beom Yoon, Jiwon Han, et al.
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