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Materials (Basel, Switzerland)
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December 23, 2022
Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing
Weronika Kruszelnicka, Zhengpu Chen, Kingsly Ambrose
Journal of Pharmaceutical Sciences
|
December 8, 2022
Finite Element Analysis of Extrinsic Parameters on the Onset of Tensile Strength in Powders
Karthik Salish, R P Kingsly Ambrose
Journal of Agricultural Safety and Health
|
November 16, 2017
Analysis of the Effect of Prevailing Weather Conditions on the Occurrence of Grain Dust Explosions
Achint Sanghi, R P Kingsly Ambrose
Journal of Agricultural Safety and Health
|
March 13, 2025
Factors Influencing Worker Safety in Grain Handling: An Advisory Panel Perspective
Elzerie Derry, Gretchen A Mosher, Kingsly Ambrose
Journal of the Science of Food and Agriculture
|
June 23, 2015
A review on flow characterization methods for cereal grain-based powders
R P Kingsly Ambrose, Shumaila Jan, Kaliramesh Siliveru
Journal of the Science of Food and Agriculture
|
September 16, 2016
Significance of composition and particle size on the shear flow properties of wheat flour
Kaliramesh Siliveru, Rp Kingsly Ambrose, Praveen V Vadlani
Foods (Basel, Switzerland)
|
February 26, 2025
Hand Warmers: A Cost-Effective Solution to Accelerate Oxygen Depletion During Hermetic Storage
Wenbo Li, John Stephen Yaninek, Kingsly Ambrose, et al.
Materials (Basel, Switzerland)
|
September 9, 2022
Energy-Dependent Particle Size Distribution Models for Multi-Disc Mill
Weronika Kruszelnicka, Marek Opielak, Kingsly Ambrose, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality
Nileshwari Raju Yewle, Richard L Stroshine, R P Kingsly Ambrose, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Materials (Basel, Switzerland)
|
December 23, 2022
Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing
Weronika Kruszelnicka, Zhengpu Chen, Kingsly Ambrose
Journal of Pharmaceutical Sciences
|
December 8, 2022
Finite Element Analysis of Extrinsic Parameters on the Onset of Tensile Strength in Powders
Karthik Salish, R P Kingsly Ambrose
Journal of Agricultural Safety and Health
|
November 16, 2017
Analysis of the Effect of Prevailing Weather Conditions on the Occurrence of Grain Dust Explosions
Achint Sanghi, R P Kingsly Ambrose
Journal of Agricultural Safety and Health
|
March 13, 2025
Factors Influencing Worker Safety in Grain Handling: An Advisory Panel Perspective
Elzerie Derry, Gretchen A Mosher, Kingsly Ambrose
Journal of the Science of Food and Agriculture
|
June 23, 2015
A review on flow characterization methods for cereal grain-based powders
R P Kingsly Ambrose, Shumaila Jan, Kaliramesh Siliveru
Journal of the Science of Food and Agriculture
|
September 16, 2016
Significance of composition and particle size on the shear flow properties of wheat flour
Kaliramesh Siliveru, Rp Kingsly Ambrose, Praveen V Vadlani
Foods (Basel, Switzerland)
|
February 26, 2025
Hand Warmers: A Cost-Effective Solution to Accelerate Oxygen Depletion During Hermetic Storage
Wenbo Li, John Stephen Yaninek, Kingsly Ambrose, et al.
Materials (Basel, Switzerland)
|
September 9, 2022
Energy-Dependent Particle Size Distribution Models for Multi-Disc Mill
Weronika Kruszelnicka, Marek Opielak, Kingsly Ambrose, et al.
Foods (Basel, Switzerland)
|
February 25, 2023
Short-Term Hermetic Storage of Wet Maize and Its Effect on Quality
Nileshwari Raju Yewle, Richard L Stroshine, R P Kingsly Ambrose, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai, Yongkang Xie, Xingyi Li, et al.
Page
of 2