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Kinza Mukhtar

Showing results (1-10 of 7) with videos related to

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Food Research International (Ottawa, Ont.)|May 12, 2026
Improving fava bean protein functionality via mild ultrasonication: A comparative study with other plant proteinsKinza Mukhtar, Yong Wang, Cordelia Selomulya
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior AdultsKinza Mukhtar, Jian Ying, Yong Wang, et al.
Gels (Basel, Switzerland)|May 26, 2023
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential ApplicationsCanice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 16, 2023
Mycotoxins and consumers' awareness: Recent progress and future challengesKinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Ultrasonics Sonochemistry|October 15, 2022
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry|January 14, 2024
Application of ultrasound technology for the effective management of waste from fruit and vegetableBrera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and VegetablesMuhammad Umar Shahbaz, Mehwish Arshad, Kinza Mukhtar, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|May 12, 2026
Improving fava bean protein functionality via mild ultrasonication: A comparative study with other plant proteinsKinza Mukhtar, Yong Wang, Cordelia Selomulya
Comprehensive Reviews in Food Science and Food Safety|April 21, 2026
Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior AdultsKinza Mukhtar, Jian Ying, Yong Wang, et al.
Gels (Basel, Switzerland)|May 26, 2023
Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential ApplicationsCanice Chun-Yin Yiu, Sophie Wenfei Liang, Kinza Mukhtar, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 16, 2023
Mycotoxins and consumers' awareness: Recent progress and future challengesKinza Mukhtar, Brera Ghulam Nabi, Sadia Ansar, et al.
Ultrasonics Sonochemistry|October 15, 2022
Potential impact of ultrasound, pulsed electric field, high-pressure processing and microfludization against thermal treatments preservation regarding sugarcane juice (Saccharum officinarum)Kinza Mukhtar, Brera Ghulam Nabi, Rai Naveed Arshad, et al.
Ultrasonics Sonochemistry|January 14, 2024
Application of ultrasound technology for the effective management of waste from fruit and vegetableBrera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, et al.
Molecules (Basel, Switzerland)|August 26, 2022
Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and VegetablesMuhammad Umar Shahbaz, Mehwish Arshad, Kinza Mukhtar, et al.
Pageof 1