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International Journal of Biological Macromolecules|March 27, 2018
Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema HuaLing Li, Kiran Thakur, Bu-Yan Liao, et al.
Food Chemistry|February 25, 2019
Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dregFang Zhang, Jie Qu, Kiran Thakur, et al.
International Journal of Biological Macromolecules|April 5, 2023
The alterations in granule, shell, blocklets, and molecular structure of pea starch induced by ultrasoundLihong Han, Jipeng Huang, Yingtao Yu, et al.
Food Chemistry|May 23, 2018
Enzymatic hydrolysis of flaxseed (Linum usitatissimum L.) protein and sensory characterization of Maillard reaction productsChao-Kun Wei, Kiran Thakur, Dun-Hua Liu, et al.
Frontiers in Pharmacology|March 21, 2017
Anti-Cancerous Potential of Polysaccharide Fractions Extracted from Peony Seed Dreg on Various Human Cancer Cell Lines Via Cell Cycle Arrest and ApoptosisFang Zhang, Jun-Jun Shi, Kiran Thakur, et al.
Frontiers in Pharmacology|January 31, 2019
Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and MechanismFei-Fei Ma, Hao Wang, Chao-Kun Wei, et al.
Frontiers in Nutrition|January 6, 2022
Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2Jun Wang, Bo Wei, Kiran Thakur, et al.
Food Chemistry|July 11, 2025
Comprehensive analysis of the impact of extraction methods on the volatile organic compounds and flavor profiles of Piper nigrum L. varietiesJian-Guo Zhang, Hao-Xiang Wu, Ai Zhang, et al.
Food Chemistry|March 26, 2026
Preparation of composite film incorporating pomegranate peel polyphenols/ginger essential oil/sodium alginate/Nano TiO2 and its application in post-harvest grapes preservationElam Elnur, Wei Wang, Kiran Thakur, et al.
Food Chemistry: X|July 30, 2025
Effects of different extraction methods on the volatile components and numbing substances in red Huajiao (Zanthoxylum bungeanum Maxim.) and green Huajiao (Zanthoxylum armatum DC.)Fei Hu, Ai Zhang, Zhong-Liang Ji, et al.
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