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Food Chemistry: X|September 6, 2021
Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed mealsZhi-Jing Ni, Xiang Liu, Bing Xia, et al.
Frontiers in Microbiology|September 21, 2018
In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT ConditionsKiran Thakur, Guan-Yi Xu, Jian-Guo Zhang, et al.
International Journal of Biological Macromolecules|September 3, 2016
Chitosan-modified PLGA polymeric nanocarriers with better delivery potential for tamoxifenChanchal Kiran Thakur, Nagarani Thotakura, Rajendra Kumar, et al.
Food Science and Biotechnology|September 29, 2018
Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powderLi Jiang, Qi-Xin Xu, Mu Qiao, et al.
Plos One|September 27, 2013
Structure-activity relationships of FMRF-NH2 peptides demonstrate A role for the conserved C terminus and unique N-terminal extension in modulating cardiac contractilityBenjamin F Maynard, Chloe Bass, Chris Katanski, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Varietal-dependent flavor dynamics in Piper nigrum L. under thermal processing: Unraveling key aroma compounds and processing adaptability mechanismsJian-Guo Zhang, Hao-Xiang Wu, Ai Zhang, et al.
Food Chemistry|April 10, 2025
Sodium alginate hydrogel beads loaded with clove essential oil liposomes: Preparation, characterization and fumigant activityFei Hu, Zhong-Liang Ji, Ai Zhang, et al.
Food Chemistry: X|April 7, 2025
Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping creamXin Zhou, Jian-Guo Zhang, Fei Hu, et al.
International Journal of Biological Macromolecules|April 1, 2021
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible filmYi Shen, Zhi-Jing Ni, Kiran Thakur, et al.
Molecules (Basel, Switzerland)|December 21, 2017
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, et al.
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