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Emerging Infectious Diseases|May 19, 2017
Zika Virus-Associated Cognitive Impairment in Adolescent, 2016Jason Zucker, Natalie Neu, Claudia A Chiriboga, et al.Neuroimage|March 31, 2010
The effect of different anesthetics on neurovascular couplingMaria Angela Franceschini, Harsha Radhakrishnan, Kiran Thakur, et al.Food Science & Nutrition|November 14, 2025
Elucidating the Disparate Impact of Purification Levels on Lycium barbarum Phenolic Extracts: Chemical Composition and Hypoglycemic Enzyme InhibitionQian Ma, Linwu Ran, Lu Lu, et al.Food Chemistry|September 6, 2024
Incorporation of Polygonatum cyrtonema extracts of NADES into chitosan/soybean isolate protein films: Impact on sweet cherry storage qualityJing Pan, Zhi-Jing Ni, Kiran Thakur, et al.Food Chemistry|September 25, 2024
Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema HuaJing Pan, Zhi-Jing Ni, Kiran Thakur, et al.Molecules (Basel, Switzerland)|September 3, 2020
Antibacterial Activity and Mechanism of Ginger Essential Oil against Escherichia coli and Staphylococcus aureusXin Wang, Yi Shen, Kiran Thakur, et al.Journal of Agricultural and Food Chemistry|March 6, 2019
Licochalcone B Extracted from Glycyrrhiza uralensis Fisch Induces Apoptotic Effects in Human Hepatoma Cell HepG2Jun Wang, Ai-Mei Liao, Kiran Thakur, et al.Journal of Pediatric Endocrinology & Metabolism : JPEM|July 22, 2015
Current and future perspective of newborn screening: an Indian scenarioGurjit Kaur, Kiran Thakur, Sandeep Kataria, et al.Food Chemistry|February 13, 2023
LC-MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profileQi Zhan, Kiran Thakur, Jing-Yu Feng, et al.Food Chemistry: X|September 16, 2024
Lycium barbarum pulp addition improves the dough properties and gluten protein structureFei Hu, Yu-Zhu Song, Jin-Yu Li, et al.Pageof 21