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International Journal of Biological Macromolecules|January 27, 2020
Anticancerous potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua in Human cervical cancer Hela cellsLing Li, Kiran Thakur, Yu-Yao Cao, et al.
Food Chemistry: X|July 21, 2025
Inclusive analysis of key precursor peptides and flavor enhancing components of sesame cake meal maillard reaction productsPeng-Xiang Lou, Jian-Guo Zhang, Wang-Wei Zhang, et al.
Food Chemistry: X|February 11, 2022
Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory scienceZhi-Jing Ni, Chao-Kun Wei, An-Ran Zheng, et al.
International Journal of Biological Macromolecules|June 29, 2019
The rheological properties of differentially extracted polysaccharides from potatoes peelsGuan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, et al.
Insects|December 23, 2021
Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (Bombyx mori) in Response to Hydrogen Sulfide ExposureRui Zhang, Yu-Yao Cao, Juan Du, et al.
Current Research in Food Science|January 26, 2023
GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamateAn-Ran Zheng, Chao-Kun Wei, Dun-Hua Liu, et al.
Antibiotics (Basel, Switzerland)|July 2, 2021
Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef PreservationYin-Ping Zhang, Xin Wang, Yi Shen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 10, 2022
Gut modulatory effects of flaxseed derived Maillard reaction products in Sprague-Dawley rats during sub-chronic toxicityAn-Ran Zheng, Chao-Kun Wei, Zhi-Jing Ni, et al.
Food Chemistry|October 8, 2019
Aromatic effects of immobilized enzymatic oxidation of chicken fat on flaxseed (Linum usitatissimum L.) derived Maillard reaction productsChao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, et al.
International Journal of Biological Macromolecules|February 17, 2019
Evaluation of structural, functional, and anti-oxidant potential of differentially extracted polysaccharides from potatoes peelsGuan-Yi Xu, Ai-Mei Liao, Ji-Hong Huang, et al.
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