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Food Chemistry|May 3, 2022
Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed mealZi-Wei Xia, Jian-Guo Zhang, Zhi-Jing Ni, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 9, 2017
Effect of natural polyphenol on the oxidative stability of pecan oilYuan-Yuan Zhang, Fang Zhang, Kiran Thakur, et al.
Biological Trace Element Research|March 24, 2019
Effect of Dietary Selenium Supplementation on Growth and Reproduction of Silkworm Bombyx mori LLi Jiang, Li-Li Peng, Yu-Yao Cao, et al.
Critical Reviews in Food Science and Nutrition|October 22, 2022
Unveiling of dietary and gut-microbiota derived B vitamins: Metabolism patterns and their synergistic functions in gut-brain homeostasisQi Zhan, Rui Wang, Kiran Thakur, et al.
Food Chemistry|December 12, 2022
Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storageHongtao Zhu, Xiu-Xiu Zhang, Rui Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 7, 2022
Transcriptome and proteomics conjoint analysis reveal metastasis inhibitory effect of 6-shogaol as ferroptosis activator through the PI3K/AKT pathway in human endometrial carcinoma in vitro and in vivoRun-Hui Ma, Zhi-Jing Ni, Kiran Thakur, et al.
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