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Kirk D Dolan

Showing results (1-10 of 16) with videos related to

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Annual Review of Food Science and Technology|January 10, 2013
Parameter estimation in food scienceKirk D Dolan, Dharmendra K Mishra
Journal of the Science of Food and Agriculture|April 28, 2020
Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.)Amber Bassett, Kirk D Dolan, Karen Cichy
Journal of Food Science|August 3, 2011
Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-productsKar Lim, Mitzi Ma, Kirk D Dolan
Food Chemistry|May 24, 2016
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juiceSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Food Research International (Ottawa, Ont.)|March 15, 2017
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storageSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Foods (Basel, Switzerland)|September 9, 2022
Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food ProcessingPatnarin Benyathiar, Kirk D Dolan, Dharmendra K Mishra
Journal of Food Protection|March 14, 2023
Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen StrawberriesKirk D Dolan, Robyn Miranda, Donald W Schaffner
Journal of Food Protection|August 21, 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air HeatingKaitlyn E Casulli, Kirk D Dolan, Bradley P Marks
Food Chemistry|July 23, 2013
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methodsDalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby, et al.
Journal of Food Science|February 2, 2017
Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture FoodsYoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, et al.
Pageof 2

Showing results (1-10 of 16) with videos related to

Sort By:
Pageof 2
Annual Review of Food Science and Technology|January 10, 2013
Parameter estimation in food scienceKirk D Dolan, Dharmendra K Mishra
Journal of the Science of Food and Agriculture|April 28, 2020
Reduced retort processing time improves canning quality of fast-cooking dry beans (Phaseolus vulgaris L.)Amber Bassett, Kirk D Dolan, Karen Cichy
Journal of Food Science|August 3, 2011
Effects of spray drying on antioxidant capacity and anthocyanidin content of blueberry by-productsKar Lim, Mitzi Ma, Kirk D Dolan
Food Chemistry|May 24, 2016
Gallic acid as a protective antioxidant against anthocyanin degradation and color loss in vitamin-C fortified cranberry juiceSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Food Research International (Ottawa, Ont.)|March 15, 2017
Estimation of kinetic parameters of anthocyanins and color degradation in vitamin C fortified cranberry juice during storageSunisa Roidoung, Kirk D Dolan, Muhammad Siddiq
Foods (Basel, Switzerland)|September 9, 2022
Optimal Design of Complementary Experiments for Parameter Estimation at Elevated Temperature of Food ProcessingPatnarin Benyathiar, Kirk D Dolan, Dharmendra K Mishra
Journal of Food Protection|March 14, 2023
Estimation of Bacteriophage MS2 Inactivation Parameters During Microwave Heating of Frozen StrawberriesKirk D Dolan, Robyn Miranda, Donald W Schaffner
Journal of Food Protection|August 21, 2020
Modeling the Effects of Product Temperature, Product Moisture, and Process Humidity on Thermal Inactivation of Salmonella in Pistachios during Hot-Air HeatingKaitlyn E Casulli, Kirk D Dolan, Bradley P Marks
Food Chemistry|July 23, 2013
Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methodsDalbir Singh Sogi, Muhammad Siddiq, Ibrahim Greiby, et al.
Journal of Food Science|February 2, 2017
Rapid Inverse Method to Measure Thermal Diffusivity of Low-Moisture FoodsYoshiki Muramatsu, Ibrahim Greiby, Dharmendra K Mishra, et al.
Pageof 2