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Kirk R Smith

Showing results (91-100 of 156) with videos related to

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Environmental Health Perspectives|April 7, 2010
Tuberculosis and indoor biomass and kerosene use in Nepal: a case-control studyAmod K Pokhrel, Michael N Bates, Sharat C Verma, et al.
Lancet (London, England)|August 18, 2016
The last Summer Olympics? Climate change, health, and work outdoorsKirk R Smith, Alistair Woodward, Bruno Lemke, et al.
Environmental Science. Processes & Impacts|September 12, 2014
A low-cost particle counter as a realtime fine-particle mass monitorAmanda L Northcross, Rufus J Edwards, Michael A Johnson, et al.
Inhalation Toxicology|November 28, 2006
Woodsmoke health effects: a reviewLuke P Naeher, Michael Brauer, Michael Lipsett, et al.
Archives of Environmental & Occupational Health|September 21, 2006
Indoor air pollution in rural China: cooking fuels, stoves, and health statusJohn W Peabody, Travis J Riddell, Kirk R Smith, et al.
Environmental Science & Technology|May 25, 2002
Defining intake fractionDeborah H Bennett, Thomas E McKone, John S Evans, et al.
Environmental Research|February 5, 2013
Household air pollution and stillbirths in India: analysis of the DLHS-II National SurveyP V M Lakshmi, Navkiran Kaur Virdi, Atul Sharma, et al.
Thorax|March 12, 2015
Does household use of biomass fuel cause lung cancer? A systematic review and evaluation of the evidence for the GBD 2010 studyNigel Bruce, Mukesh Dherani, Rui Liu, et al.
Environmental Health Perspectives|September 6, 2014
Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of diseaseZoë A Chafe, Michael Brauer, Zbigniew Klimont, et al.
Lancet (London, England)|September 18, 2007
Policies for accelerating access to clean energy, improving health, advancing development, and mitigating climate changeAndy Haines, Kirk R Smith, Dennis Anderson, et al.
Pageof 16

Showing results (91-100 of 156) with videos related to

Sort By:
Pageof 16
Environmental Health Perspectives|April 7, 2010
Tuberculosis and indoor biomass and kerosene use in Nepal: a case-control studyAmod K Pokhrel, Michael N Bates, Sharat C Verma, et al.
Lancet (London, England)|August 18, 2016
The last Summer Olympics? Climate change, health, and work outdoorsKirk R Smith, Alistair Woodward, Bruno Lemke, et al.
Environmental Science. Processes & Impacts|September 12, 2014
A low-cost particle counter as a realtime fine-particle mass monitorAmanda L Northcross, Rufus J Edwards, Michael A Johnson, et al.
Inhalation Toxicology|November 28, 2006
Woodsmoke health effects: a reviewLuke P Naeher, Michael Brauer, Michael Lipsett, et al.
Archives of Environmental & Occupational Health|September 21, 2006
Indoor air pollution in rural China: cooking fuels, stoves, and health statusJohn W Peabody, Travis J Riddell, Kirk R Smith, et al.
Environmental Science & Technology|May 25, 2002
Defining intake fractionDeborah H Bennett, Thomas E McKone, John S Evans, et al.
Environmental Research|February 5, 2013
Household air pollution and stillbirths in India: analysis of the DLHS-II National SurveyP V M Lakshmi, Navkiran Kaur Virdi, Atul Sharma, et al.
Thorax|March 12, 2015
Does household use of biomass fuel cause lung cancer? A systematic review and evaluation of the evidence for the GBD 2010 studyNigel Bruce, Mukesh Dherani, Rui Liu, et al.
Environmental Health Perspectives|September 6, 2014
Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of diseaseZoë A Chafe, Michael Brauer, Zbigniew Klimont, et al.
Lancet (London, England)|September 18, 2007
Policies for accelerating access to clean energy, improving health, advancing development, and mitigating climate changeAndy Haines, Kirk R Smith, Dennis Anderson, et al.
Pageof 16