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Duodecim; Laaketieteellinen Aikakauskirja|December 1, 2017
Could obesity be an infectious disease?Erika IsolauriInternational Journal of Molecular Sciences|December 19, 2019
Microbiota, Food, and HealthKirsi Laitinen, Miguel GueimondeAPMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 16, 2011
Antimicrobial properties of natural coniferous rosin in the European Pharmacopoeia challenge testArno Sipponen, Kirsi LaitinenInternational Journal of Molecular Sciences|April 25, 2019
Overall Dietary Quality Relates to Gut Microbiota Diversity and AbundanceKirsi Laitinen, Kati MokkalaLipids in Health and Disease|October 24, 2012
Dose-dependent LDL-cholesterol lowering effect by plant stanol ester consumption: clinical evidenceKirsi Laitinen, Helena GyllingJournal of Pediatric Gastroenterology and Nutrition|December 2, 2004
Cow's milk allergy in infants with atopic eczema is associated with aberrant production of interleukin-4 during oral cow's milk challengeSamuli Rautava, Erika IsolauriCurrent Issues in Intestinal Microbiology|May 23, 2002
The development of gut immune responses and gut microbiota: effects of probiotics in prevention and treatment of allergic diseaseSamuli Rautava, Erika IsolauriNestle Nutrition Workshop Series. Paediatric Programme|July 16, 2008
Opportunities for improving the health and nutrition of the human infant by probioticsSeppo Salminen, Erika IsolauriCurrent Opinion in Allergy and Clinical Immunology|February 13, 2003
Role of intestinal flora in the development of allergyMarko Kalliomäki, Erika IsolauriJournal of Clinical Gastroenterology|June 11, 2008
Probiotics: use in allergic disorders: a Nutrition, Allergy, Mucosal Immunology, and Intestinal Microbiota (NAMI) Research Group ReportErika Isolauri, Seppo Salminen, Pageof 27