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Public Health Nutrition|October 4, 2016
Simple dietary criteria to improve serum n-3 fatty acid levels of mothers and their infantsUlla Hautero, Tuija Poussa, Kirsi LaitinenThe British Journal of Nutrition|February 26, 2013
Weight status and dietary intake determine serum leptin concentrations in pregnant and lactating women and their infantsSanna Vähämiko, Erika Isolauri, Kirsi LaitinenClinical Nutrition (Edinburgh, Scotland)|January 18, 2018
Overweight and obesity status in pregnant women are related to intestinal microbiota and serum metabolic and inflammatory profilesNoora Houttu, Kati Mokkala, Kirsi LaitinenJournal of Clinical Nursing|September 19, 2012
Nutrition education and counselling practices in mother and child health clinics: study amongst nursesJohanna Ilmonen, Erika Isolauri, Kirsi LaitinenThe British Journal of Nutrition|November 20, 2008
Probiotics and dietary counselling contribute to glucose regulation during and after pregnancy: a randomised controlled trialKirsi Laitinen, Tuija Poussa, Erika Isolauri, et al.Acta Paediatrica (Oslo, Norway : 1992). Supplement|October 11, 2005
Novel approaches to the nutritional management of the allergic infantErika Isolauri, Arthur C Ouwehand, Kirsi LaitinenJournal of Allergy|November 15, 2012
Nutritional aspects in diagnosis and management of food hypersensitivity-the dietitians roleCarina Venter, Kirsi Laitinen, Berber Vlieg-BoerstraJournal of Clinical Nursing|April 2, 2011
Mothers' perceptions of factors affecting their abilities to care for infants with allergySoili Alanne, Kirsi Laitinen, Riitta Söderlund, et al.Clinical Nutrition (Edinburgh, Scotland)|October 26, 2010
Impact of dietary counselling and probiotic intervention on maternal anthropometric measurements during and after pregnancy: a randomized placebo-controlled trialJohanna Ilmonen, Erika Isolauri, Tuija Poussa, et al.Nutrition (Burbank, Los Angeles County, Calif.)|November 2, 2013
Maternal dietary counseling reduces total and LDL cholesterol postpartumUlla Hoppu, Erika Isolauri, Pertti Koskinen, et al.Pageof 15