Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kirsi-Helena Liukkonen

Showing results (1-10 of 9) with videos related to

Pageof 1
Sort By:
European Journal of Nutrition|March 24, 2009
Fibre in beverages can enhance perceived satietyMarika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Effect of germination and thermal treatments on folates in ryeSusanna Kariluoto, Kirsi-Helena Liukkonen, Olavi Myllymäki, et al.
Journal of Agricultural and Food Chemistry|April 29, 2004
Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolitesSatu-Maarit Heinonen, Kristiina Wähälä, Kirsi-Helena Liukkonen, et al.
Food & Nutrition Research|April 20, 2010
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satietyMarika Lyly, Nora Ohls, Liisa Lähteenmäki, et al.
The American Journal of Clinical Nutrition|December 8, 2005
Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndromeDavid E Laaksonen, Leena K Toppinen, Katri S Juntunen, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye breadKatri S Juntunen, David E Laaksonen, Karin Autio, et al.
The Journal of Nutrition|February 12, 2010
A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adultsLeila J Karhunen, Kristiina R Juvonen, Sanna M Flander, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Process-induced changes on bioactive compounds in whole grain ryeKirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
Regulatory Peptides|October 13, 2006
Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndromeMiika V Heinonen, Leila J Karhunen, Emelia D Chabot, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
European Journal of Nutrition|March 24, 2009
Fibre in beverages can enhance perceived satietyMarika Lyly, Kirsi-Helena Liukkonen, Marjatta Salmenkallio-Marttila, et al.
Journal of Agricultural and Food Chemistry|December 7, 2006
Effect of germination and thermal treatments on folates in ryeSusanna Kariluoto, Kirsi-Helena Liukkonen, Olavi Myllymäki, et al.
Journal of Agricultural and Food Chemistry|April 29, 2004
Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolitesSatu-Maarit Heinonen, Kristiina Wähälä, Kirsi-Helena Liukkonen, et al.
Food & Nutrition Research|April 20, 2010
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satietyMarika Lyly, Nora Ohls, Liisa Lähteenmäki, et al.
The American Journal of Clinical Nutrition|December 8, 2005
Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndromeDavid E Laaksonen, Leena K Toppinen, Katri S Juntunen, et al.
The American Journal of Clinical Nutrition|November 5, 2003
Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye breadKatri S Juntunen, David E Laaksonen, Karin Autio, et al.
The Journal of Nutrition|February 12, 2010
A psyllium fiber-enriched meal strongly attenuates postprandial gastrointestinal peptide release in healthy young adultsLeila J Karhunen, Kristiina R Juvonen, Sanna M Flander, et al.
The Proceedings of the Nutrition Society|May 13, 2003
Process-induced changes on bioactive compounds in whole grain ryeKirsi-Helena Liukkonen, Kati Katina, Annika Wilhelmsson, et al.
Regulatory Peptides|October 13, 2006
Plasma ghrelin levels after two high-carbohydrate meals producing different insulin responses in patients with metabolic syndromeMiika V Heinonen, Leila J Karhunen, Emelia D Chabot, et al.
Pageof 1