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Kirsten Pilegaard

Showing results (1-10 of 11) with videos related to

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Toxicology|March 24, 2004
An oral Brown Norway rat model for food allergy: comparison of age, sex, dosing volume, and allergen preparationKirsten Pilegaard, Charlotte Madsen
Pharmacology & Toxicology|June 20, 2002
In utero exposure to diethylstilboestrol or 4-n-nonylphenol in rats: number of sertoli cells, diameter and length of seminiferous tubules estimated by stereological methodsMajken Dalgaard, Kirsten Pilegaard, Ole Ladefoged
Ugeskrift for Laeger|December 9, 2025
[Adverse effects from food supplements]Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren
Foods (Basel, Switzerland)|December 23, 2022
Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle MassKirsten Pilegaard, Anne Sophie Majgaard Uldall, Gitte Ravn-Haren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2008
Risk management and risk assessment of novel plant foods: concepts and principlesIb Knudsen, Inge Søborg, Folmer Eriksen, et al.
Regulatory Toxicology and Pharmacology : RTP|July 11, 2015
Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?Lea Bredsdorff, Eva Bay Wedebye, Nikolai Georgiev Nikolov, et al.
The British Journal of Nutrition|September 24, 2009
Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbitsMalene Schrøder, Christiane Fricke, Kirsten Pilegaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2018
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Mikael M Egebjerg, Pelle T Olesen, Folmer D Eriksen, et al.
Molecular Nutrition & Food Research|May 3, 2021
Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein UptakeAnne-Sofie Ravn Ballegaard, Jeppe Madura Larsen, Peter Have Rasmussen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish populationMalene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
Pageof 2

Showing results (1-10 of 11) with videos related to

Sort By:
Pageof 2
Toxicology|March 24, 2004
An oral Brown Norway rat model for food allergy: comparison of age, sex, dosing volume, and allergen preparationKirsten Pilegaard, Charlotte Madsen
Pharmacology & Toxicology|June 20, 2002
In utero exposure to diethylstilboestrol or 4-n-nonylphenol in rats: number of sertoli cells, diameter and length of seminiferous tubules estimated by stereological methodsMajken Dalgaard, Kirsten Pilegaard, Ole Ladefoged
Ugeskrift for Laeger|December 9, 2025
[Adverse effects from food supplements]Kirsten Pilegaard, Lea Bredsdorff, Gitte Ravn-Haren
Foods (Basel, Switzerland)|December 23, 2022
Intake of Food Supplements, Caffeine, Green Tea and Protein Products among Young Danish Men Training in Commercial Gyms for Increasing Muscle MassKirsten Pilegaard, Anne Sophie Majgaard Uldall, Gitte Ravn-Haren
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 26, 2008
Risk management and risk assessment of novel plant foods: concepts and principlesIb Knudsen, Inge Søborg, Folmer Eriksen, et al.
Regulatory Toxicology and Pharmacology : RTP|July 11, 2015
Raspberry ketone in food supplements--High intake, few toxicity data--A cause for safety concern?Lea Bredsdorff, Eva Bay Wedebye, Nikolai Georgiev Nikolov, et al.
The British Journal of Nutrition|September 24, 2009
Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe heritable hyperlipidaemic rabbitsMalene Schrøder, Christiane Fricke, Kirsten Pilegaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 9, 2018
Are wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer?Mikael M Egebjerg, Pelle T Olesen, Folmer D Eriksen, et al.
Molecular Nutrition & Food Research|May 3, 2021
Quinoa (Chenopodium quinoa Willd.) Seeds Increase Intestinal Protein UptakeAnne-Sofie Ravn Ballegaard, Jeppe Madura Larsen, Peter Have Rasmussen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2023
Evaluating the health impact of increased linseed consumption in the Danish populationMalene Outzen, Sofie Theresa Thomsen, Rikke Andersen, et al.
Pageof 2