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The British Journal of Nutrition|November 26, 2009
Effect of overweight on gastrointestinal microbiology and immunology: correlation with blood biomarkersKirsti Tiihonen, Arthur C Ouwehand, Nina Rautonen
Ageing Research Reviews|October 31, 2009
Human intestinal microbiota and healthy ageingKirsti Tiihonen, Arthur C Ouwehand, Nina Rautonen
Molecular and Cellular Biochemistry|June 14, 2011
Simulated colon fiber metabolome regulates genes involved in cell cycle, apoptosis, and energy metabolism in human colon cancer cellsHeli Putaala, Harri Mäkivuokko, Kirsti Tiihonen, et al.
The British Journal of Nutrition|September 18, 2007
Effect of prebiotic supplementation on a probiotic bacteria mixture: comparison between a rat model and clinical trialsKirsti Tiihonen, Tarja Suomalainen, Soile Tynkkynen, et al.
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|November 14, 2003
D-Glucose uptake in fish hepatocytes: mediated by transporter in rainbow trout (Oncorhynchus mykiss), but only by diffusion in prespawning lamprey (Lampetra fluviatilis) and in RTH-149 cell lineMarika Mannerström, Hanna Tähti, Kirsti Tiihonen, et al.
Microorganisms|June 28, 2023
Effects of Bacterial Lysates and Metabolites on Collagen Homeostasis in TNF-α-Challenged Human Dermal FibroblastsLaura Huuskonen, Heli Anglenius, Ilmari Ahonen, et al.
The British Journal of Nutrition|August 26, 2009
The effect of age and non-steroidal anti-inflammatory drugs on human intestinal microbiota compositionHarri Mäkivuokko, Kirsti Tiihonen, Soile Tynkkynen, et al.
Nutrients|August 9, 2019
Xylitol's Health Benefits beyond Dental Health: A Comprehensive ReviewKrista Salli, Markus J Lehtinen, Kirsti Tiihonen, et al.
The British Journal of Nutrition|February 19, 2008
The effect of ageing with and without non-steroidal anti-inflammatory drugs on gastrointestinal microbiology and immunologyKirsti Tiihonen, Soile Tynkkynen, Arthur Ouwehand, et al.
Appetite|August 14, 2012
Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjectsSarah Hull, Roberta Re, Kirsti Tiihonen, et al.
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