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Kis Robertson

Showing results (1-10 of 15) with videos related to

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Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)|April 24, 2014
Clinician outreach to improve the quality of rabies postexposure prophylaxis administration: Maryland's experience, 2010-2011Kis Robertson, Katherine Feldman
Journal of the American Veterinary Medical Association|September 16, 2009
Rabies surveillance in the United States during 2008Jesse D Blanton, Kis Robertson, Dustyn Palmer, et al.
Foodborne Pathogens and Disease|May 16, 2014
Factors associated with regulatory action involving investigation of illnesses associated with Shiga toxin-producing Escherichia coli in products regulated by the Food Safety and Inspection ServiceAlice L Green, Scott Seys, Aphrodite Douris, et al.
Foodborne Pathogens and Disease|September 8, 2018
Chicken Liver-Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000-2016: Identifying Opportunities for PreventionWilliam A Lanier, Kis Robertson Hale, Aimee L Geissler, et al.
Foodborne Pathogens and Disease|May 30, 2019
Multidrug-Resistant <i>Salmonella enterica</i> Subspecies I Serovar 4,[5],12:i:- Isolates Recovered from Food Safety and Inspection Service-Regulated Products and Food Animal Ceca, 2007-2016Patricia L White, Alice L Green, Kristin G Holt, et al.
Vaccine|July 20, 2010
Seroconversion following incomplete human rabies postexposure prophylaxisKis Robertson, Sergio Recuenco, Michael Niezgoda, et al.
Journal of Food Protection|April 12, 2025
Differences in Salmonella Serotypes in Broiler Chickens Within and Between Slaughter Establishments in the United StatesMichael S Williams, Eric D Ebel, Kis Robertson-Hale, et al.
Journal of Food Protection|March 5, 2016
Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012Kis Robertson, Alice Green, Latasha Allen, et al.
Journal of Food Protection|February 22, 2020
Salmonella and Shiga Toxin-Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline StudyMaria E Scott, Evelyne Mbandi, Stephanie Buchanan, et al.
Plos Neglected Tropical Diseases|July 9, 2011
Rabies-related knowledge and practices among persons at risk of bat exposures in ThailandKis Robertson, Boonlert Lumlertdacha, Richard Franka, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Vector Borne and Zoonotic Diseases (Larchmont, N.Y.)|April 24, 2014
Clinician outreach to improve the quality of rabies postexposure prophylaxis administration: Maryland's experience, 2010-2011Kis Robertson, Katherine Feldman
Journal of the American Veterinary Medical Association|September 16, 2009
Rabies surveillance in the United States during 2008Jesse D Blanton, Kis Robertson, Dustyn Palmer, et al.
Foodborne Pathogens and Disease|May 16, 2014
Factors associated with regulatory action involving investigation of illnesses associated with Shiga toxin-producing Escherichia coli in products regulated by the Food Safety and Inspection ServiceAlice L Green, Scott Seys, Aphrodite Douris, et al.
Foodborne Pathogens and Disease|September 8, 2018
Chicken Liver-Associated Outbreaks of Campylobacteriosis and Salmonellosis, United States, 2000-2016: Identifying Opportunities for PreventionWilliam A Lanier, Kis Robertson Hale, Aimee L Geissler, et al.
Foodborne Pathogens and Disease|May 30, 2019
Multidrug-Resistant <i>Salmonella enterica</i> Subspecies I Serovar 4,[5],12:i:- Isolates Recovered from Food Safety and Inspection Service-Regulated Products and Food Animal Ceca, 2007-2016Patricia L White, Alice L Green, Kristin G Holt, et al.
Vaccine|July 20, 2010
Seroconversion following incomplete human rabies postexposure prophylaxisKis Robertson, Sergio Recuenco, Michael Niezgoda, et al.
Journal of Food Protection|April 12, 2025
Differences in Salmonella Serotypes in Broiler Chickens Within and Between Slaughter Establishments in the United StatesMichael S Williams, Eric D Ebel, Kis Robertson-Hale, et al.
Journal of Food Protection|March 5, 2016
Foodborne Outbreaks Reported to the U.S. Food Safety and Inspection Service, Fiscal Years 2007 through 2012Kis Robertson, Alice Green, Latasha Allen, et al.
Journal of Food Protection|February 22, 2020
Salmonella and Shiga Toxin-Producing Escherichia coli in Products Sampled in the Food Safety and Inspection Service Raw Pork Baseline StudyMaria E Scott, Evelyne Mbandi, Stephanie Buchanan, et al.
Plos Neglected Tropical Diseases|July 9, 2011
Rabies-related knowledge and practices among persons at risk of bat exposures in ThailandKis Robertson, Boonlert Lumlertdacha, Richard Franka, et al.
Pageof 2