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Bioscience, Biotechnology, and Biochemistry|November 10, 2009
pH-Dependent structural change in neoculin with special reference to its taste-modifying activityYuji Morita, Ken-ichiro Nakajima, Kisho Iizuka, et al.Bioscience, Biotechnology, and Biochemistry|August 9, 2011
Non-acidic compounds induce the intense sweet taste of neoculin, a taste-modifying proteinKen-Ichiro Nakajima, Ayako Koizumi, Kisho Iizuka, et al.Pageof 1