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Journal of Food Science|February 16, 2017

Physiological Changes of Surface Membrane in Lactobacillus with PrebioticsMingfang Pan, Kishore K Kumaree, Nagendra P Shah

Journal of Food Science and Technology|December 27, 2016

Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (<i>Garcinia mangostana</i> L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-creamLawan Hiranrangsee, Kishore K Kumaree, Muhammad Bilal Sadiq, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 17, 2026

Chemotherapy-induced peripheral neuropathy: Mechanisms of toxicity and potential natural compounds-based therapeuticsKishore K Kumaree, Fatin N Mohd Jaya, Zhijack Fong, et al.

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Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

Journal of Food Science|February 16, 2017

Physiological Changes of Surface Membrane in Lactobacillus with PrebioticsMingfang Pan, Kishore K Kumaree, Nagendra P Shah

Journal of Food Science and Technology|December 27, 2016

Extraction of anthocyanins from pericarp and lipids from seeds of mangosteen (<i>Garcinia mangostana</i> L.) by Ultrasound-assisted extraction (UAE) and evaluation of pericarp extract enriched functional ice-creamLawan Hiranrangsee, Kishore K Kumaree, Muhammad Bilal Sadiq, et al.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 17, 2026

Chemotherapy-induced peripheral neuropathy: Mechanisms of toxicity and potential natural compounds-based therapeuticsKishore K Kumaree, Fatin N Mohd Jaya, Zhijack Fong, et al.

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