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Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Novel mathematical models for investigating topics in obesityJohn A Dawson, Kevin D Hall, Diana M Thomas, et al.
Computational Statistics & Data Analysis|February 18, 2010
The use of plasmodes as a supplement to simulations: A simple example evaluating individual admixture estimation methodologiesLaura K Vaughan, Jasmin Divers, Miguel Padilla, et al.
Plos One|March 22, 2013
Greater abdominal fat accumulation is associated with higher metabolic risk in Chinese than in white people: an ethnicity studyWei He, Sha Zhang, Aihua Song, et al.
Elife|August 31, 2016
Serotonin signaling mediates protein valuation and agingJennifer Ro, Gloria Pak, Paige A Malec, et al.
The American Journal of Clinical Nutrition|September 18, 2015
Validity of the WHO cutoffs for biologically implausible values of weight, height, and BMI in children and adolescents in NHANES from 1999 through 2012David S Freedman, Hannah G Lawman, Asheley C Skinner, et al.
European Journal of Nutrition|December 15, 2015
The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trialAnette Due, Thomas M Larsen, Huiling Mu, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 6, 2018
Effect of Food Predictability on Life Span in Male MiceNeil E Rowland, Kimberly L Robertson, Dulce Minaya, et al.
Critical Reviews in Food Science and Nutrition|September 11, 2010
Is dietary fat "fattening"? A comprehensive research synthesisJames M Shikany, Laura K Vaughan, Monica L Baskin, et al.
American Journal of Preventive Medicine|October 22, 2013
Overstatement of results in the nutrition and obesity peer-reviewed literatureNir Menachemi, Gabriel Tajeu, Bisakha Sen, et al.
Mechanisms of Ageing and Development|May 9, 2003
Strain variation in the response of body temperature to dietary restrictionBrad A Rikke, John E Yerg, Matthew E Battaglia, et al.
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