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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 13, 2017
Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafoodRie Romme Rasmussen, Annette Bøge Søndergaard, Niels Bøknæs, et al.
Chemosphere|May 18, 2024
Identification and quantification of per- and polyfluorinated alkyl substances (PFAS) migrating from food contact materials (FCM)Patricia Vázquez Loureiro, Khanh-Hoang Nguyen, Ana Rodríguez Bernaldo de Quirós, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 24, 2013
Are Chileans exposed to dietary furan?María S Mariotti, Carla Toledo, Karen Hevia, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|September 6, 2014
Levels and risk assessment of chemical contaminants in byproducts for animal feed in DenmarkAlicja Mortensen, Kit Granby, Folmer D Eriksen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 6, 2016
Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometryLinda Bengtström, Anna Kjerstine Rosenmai, Xenia Trier, et al.
Environmental Pollution (Barking, Essex : 1987)|July 16, 2023
Antibiotic induced restructuring of the gut microbiota does not affect oral uptake and accumulation of perfluorooctane sulfonic acid (PFOS) in ratsClaus Asger Lykkebo, Martin Steen Mortensen, Nichlas Davidsen, et al.
Environmental Pollution (Barking, Essex : 1987)|June 24, 2024
Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmonKit Granby, Bina Bhattarai, Ninna Johannsen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 29, 2020
Dietary exposure to selected chemical contaminants in fish for the Danish populationLene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2020
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)Kit Granby, Heidi Amlund, Luísa M P Valente, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Levels of nitrate, nitrite and nitrosamines in model sausages during heat treatment and in vitro digestion - The impact of adding nitrite and spinach (Spinacia oleracea L.)Agnieszka A Niklas, Grethe Iren A Borge, Rune Rødbotten, et al.
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