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Environmental Research|March 25, 2018
The influence of microplastics and halogenated contaminants in feed on toxicokinetics and gene expression in European seabass (Dicentrarchus labrax)Kit Granby, Sandra Rainieri, Rie Romme Rasmussen, et al.Environmental Research|August 8, 2015
A critical view on microplastic quantification in aquatic organismsGriet Vandermeersch, Lisbeth Van Cauwenberghe, Colin R Janssen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 18, 2025
Colorectal cancer initiation by benzo[a]pyrene and N-nitroso compounds in A/J Min/+ miceSilje M Johanson, Thea H Kleiven, Lada Ivanova, et al.Frontiers in Nutrition|January 24, 2022
Increasing Seaweed Consumption in the Netherlands and Portugal and the Consequences for the Intake of Iodine, Sodium, and Exposure to Chemical Contaminants: A Risk-Benefit StudyReina Elisabeth Vellinga, Matthijs Sam, Hans Verhagen, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|June 3, 2017
An effect-directed strategy for characterizing emerging chemicals in food contact materials made from paper and boardAnna Kjerstine Rosenmai, Linda Bengtström, Camilla Taxvig, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 20, 2020
Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet compositionMariana Ferreira, Bodil Katrine Larsen, Kit Granby, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 29, 2016
Occurrence of halogenated flame retardants in commercial seafood species available in European marketsÒscar Aznar-Alemany, Laura Trabalón, Silke Jacobs, et al.Environment International|September 2, 2018
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levelsDiana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs, et al.Environmental Research|December 3, 2017
Occurrence of cyclic imines in European commercial seafood and consumers risk assessmentMaria Rambla-Alegre, Christopher O Miles, Pablo de la Iglesia, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2018
Effects of steaming on contaminants of emerging concern levels in seafoodVera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, et al.Pageof 4