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Kit-Leong Cheong

Showing results (31-40 of 120) with videos related to

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Marine Drugs|April 25, 2025
Therapeutic Prospects of <i>Undaria pinnatifida</i> Polysaccharides: Extraction, Purification, and Functional ActivityKit-Leong Cheong, Wenjie Chen, Min Wang, et al.
Food Chemistry: X|May 7, 2024
Recent progress in <i>Porphyra haitanensis</i> polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress managementKit-Leong Cheong, Keying Liu, Wenting Chen, et al.
International Journal of Biological Macromolecules|November 23, 2021
Single-step purified R-phycoerythrin transmits cellular imaging functionalities in vitroMalairaj Sathuvan, Ramar Thangam, Gopal Venkateshbabu, et al.
Critical Reviews in Food Science and Nutrition|February 8, 2024
Protein quality of commercially important edible bivalvesJingjing Song, Cong Luo, Leongseng Lim, et al.
Food Chemistry: X|October 2, 2023
Effects of culinary treatments on the lipid nutritional quality of fish and shellfishKarsoon Tan, Leiheng Huang, Kianann Tan, et al.
Foods (Basel, Switzerland)|May 27, 2026
Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A ReviewEric Biney, Osei Belinda, Min Wang, et al.
Carbohydrate Polymers|July 24, 2024
Fucoidan modulates gut microbiota and immunity in Peyer's patches against inflammatory bowel diseaseJia-Kang Li, Suresh Veeraperumal, Jude Juventus Aweya, et al.
Pharmaceuticals (Basel, Switzerland)|June 28, 2023
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 ManagementKit-Leong Cheong, Shutong Chen, Bo Teng, et al.
International Journal of Biological Macromolecules|August 8, 2019
Unravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening propertyValentina Jesumani, Hong Du, Pengbing Pei, et al.
3 Biotech|April 10, 2020
Quantification of 3,6-anhydro-galactose in red seaweed polysaccharides and their potential skin-whitening activityXu-Ting Xie, Xiao Zhang, Yang Liu, et al.
Pageof 12

Showing results (31-40 of 120) with videos related to

Sort By:
Pageof 12
Marine Drugs|April 25, 2025
Therapeutic Prospects of <i>Undaria pinnatifida</i> Polysaccharides: Extraction, Purification, and Functional ActivityKit-Leong Cheong, Wenjie Chen, Min Wang, et al.
Food Chemistry: X|May 7, 2024
Recent progress in <i>Porphyra haitanensis</i> polysaccharides: Extraction, purification, structural insights, and their impact on gastrointestinal health and oxidative stress managementKit-Leong Cheong, Keying Liu, Wenting Chen, et al.
International Journal of Biological Macromolecules|November 23, 2021
Single-step purified R-phycoerythrin transmits cellular imaging functionalities in vitroMalairaj Sathuvan, Ramar Thangam, Gopal Venkateshbabu, et al.
Critical Reviews in Food Science and Nutrition|February 8, 2024
Protein quality of commercially important edible bivalvesJingjing Song, Cong Luo, Leongseng Lim, et al.
Food Chemistry: X|October 2, 2023
Effects of culinary treatments on the lipid nutritional quality of fish and shellfishKarsoon Tan, Leiheng Huang, Kianann Tan, et al.
Foods (Basel, Switzerland)|May 27, 2026
Chemical Composition, Bioactive Constituents, and Functional Value of Chinese Palm Fruit: Processing Effects, Nutritional Significance, and Industrial Prospects-A ReviewEric Biney, Osei Belinda, Min Wang, et al.
Carbohydrate Polymers|July 24, 2024
Fucoidan modulates gut microbiota and immunity in Peyer's patches against inflammatory bowel diseaseJia-Kang Li, Suresh Veeraperumal, Jude Juventus Aweya, et al.
Pharmaceuticals (Basel, Switzerland)|June 28, 2023
Oligosaccharides as Potential Regulators of Gut Microbiota and Intestinal Health in Post-COVID-19 ManagementKit-Leong Cheong, Shutong Chen, Bo Teng, et al.
International Journal of Biological Macromolecules|August 8, 2019
Unravelling property of polysaccharides from Sargassum sp. as an anti-wrinkle and skin whitening propertyValentina Jesumani, Hong Du, Pengbing Pei, et al.
3 Biotech|April 10, 2020
Quantification of 3,6-anhydro-galactose in red seaweed polysaccharides and their potential skin-whitening activityXu-Ting Xie, Xiao Zhang, Yang Liu, et al.
Pageof 12