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Food Chemistry: X
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February 10, 2025
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
Karsoon Tan, Peng Xu, Leiheng Huang, et al.
Carbohydrate Polymers
|
August 27, 2016
Qualitation and quantification of specific polysaccharides from Panax species using GC-MS, saccharide mapping and HPSEC-RID-MALLS
Kit-Leong Cheong, Ding-Tao Wu, Yong Deng, et al.
Carbohydrate Polymers
|
June 9, 2020
Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration
Suresh Veeraperumal, Hua-Mai Qiu, Shan-Shan Zeng, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Antioxidative and Protective Effect of <i>Morchella esculenta</i> against Dextran Sulfate Sodium-Induced Alterations in Liver
Shutong Chen, Min Wang, Suresh Veeraperumal, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Marine Drugs
|
January 24, 2025
Selenium-Chondroitin Sulfate Nanoparticles Inhibit Angiogenesis by Regulating the VEGFR2-Mediated PI3K/Akt Pathway
Xia Zheng, Xiaofei Liu, Zhuo Wang, et al.
International Journal of Biological Macromolecules
|
December 19, 2024
Selenium nanoparticles decorated by fucoidan induce ferroptosis in HepG2 cells
Yanzhe Chen, Xiaofei Liu, Bowen Chen, et al.
International Journal of Biological Macromolecules
|
October 14, 2024
Mitochondrion-targeted selenium nanoparticles stabilized by Sargassum fusiforme polysaccharides increase reactive oxygen species-mediated antitumour activity
Yanzhe Chen, Feifei Zhu, Jieying Ou, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effect of <i>Sodium Hyaluronate</i> on Antioxidant and Anti-Ageing Activities in <i>Caenorhabditis elegans</i>
Qianmin Lin, Bingbing Song, Yingxiong Zhong, et al.
Food Chemistry: X
|
March 29, 2024
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Ziyu Li, Kit-Leong Cheong, Bingbing Song, et al.
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Search research articles
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Showing results (81-90 of 120) with videos related to
Sort By:
Page
of 12
Food Chemistry: X
|
February 10, 2025
Quantitative evaluation of essential amino acids and omega-3 long-chain polyunsaturated fatty acids from global marine bivalve aquaculture
Karsoon Tan, Peng Xu, Leiheng Huang, et al.
Carbohydrate Polymers
|
August 27, 2016
Qualitation and quantification of specific polysaccharides from Panax species using GC-MS, saccharide mapping and HPSEC-RID-MALLS
Kit-Leong Cheong, Ding-Tao Wu, Yong Deng, et al.
Carbohydrate Polymers
|
June 9, 2020
Polysaccharides from Gracilaria lemaneiformis promote the HaCaT keratinocytes wound healing by polarised and directional cell migration
Suresh Veeraperumal, Hua-Mai Qiu, Shan-Shan Zeng, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Antioxidative and Protective Effect of <i>Morchella esculenta</i> against Dextran Sulfate Sodium-Induced Alterations in Liver
Shutong Chen, Min Wang, Suresh Veeraperumal, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2025
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders
Guanghui Li, Yunhua He, Ahluk Liew, et al.
Marine Drugs
|
January 24, 2025
Selenium-Chondroitin Sulfate Nanoparticles Inhibit Angiogenesis by Regulating the VEGFR2-Mediated PI3K/Akt Pathway
Xia Zheng, Xiaofei Liu, Zhuo Wang, et al.
International Journal of Biological Macromolecules
|
December 19, 2024
Selenium nanoparticles decorated by fucoidan induce ferroptosis in HepG2 cells
Yanzhe Chen, Xiaofei Liu, Bowen Chen, et al.
International Journal of Biological Macromolecules
|
October 14, 2024
Mitochondrion-targeted selenium nanoparticles stabilized by Sargassum fusiforme polysaccharides increase reactive oxygen species-mediated antitumour activity
Yanzhe Chen, Feifei Zhu, Jieying Ou, et al.
Foods (Basel, Switzerland)
|
April 13, 2023
Effect of <i>Sodium Hyaluronate</i> on Antioxidant and Anti-Ageing Activities in <i>Caenorhabditis elegans</i>
Qianmin Lin, Bingbing Song, Yingxiong Zhong, et al.
Food Chemistry: X
|
March 29, 2024
Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Ziyu Li, Kit-Leong Cheong, Bingbing Song, et al.
Page
of 12