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Kiyavash Irankhah

Showing results (1-10 of 8) with videos related to

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BMC Nutrition|October 24, 2024
Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional studyZahra Namkhah, Kiyavash Irankhah, Sina Sarviha, et al.
Journal of Health, Population, and Nutrition|May 17, 2023
Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in IranMojtaba Hajipoor, Pegah Rahbarinejad, Kiyavash Irankhah, et al.
BMC Public Health|July 3, 2025
Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series dataPegah Rahbarinejad, Seyyed Reza Sobhani, Negar Sangsefidi, et al.
Journal of Health, Population, and Nutrition|November 30, 2024
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a reviewKimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, et al.
BMC Public Health|October 31, 2025
Developing optimal sustainable menus: a guide based on university menus in Tehran ProvinceKiyavash Irankhah, Karim Parastouei, Maryam Taghdir, et al.
BMC Public Health|October 30, 2024
Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort studySara Shojaei, Zahra Dehnavi, Kiyavash Irankhah, et al.
Frontiers in Public Health|May 30, 2024
Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM modelKiyavash Irankhah, Soheil Asadimehr, Behzad Kiani, et al.
Nutrition Bulletin|July 28, 2023
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable dietsSeyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
BMC Nutrition|October 24, 2024
Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional studyZahra Namkhah, Kiyavash Irankhah, Sina Sarviha, et al.
Journal of Health, Population, and Nutrition|May 17, 2023
Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in IranMojtaba Hajipoor, Pegah Rahbarinejad, Kiyavash Irankhah, et al.
BMC Public Health|July 3, 2025
Exploring the association between socio-economic and environmental factors and food consumption in Iran: insights from time series dataPegah Rahbarinejad, Seyyed Reza Sobhani, Negar Sangsefidi, et al.
Journal of Health, Population, and Nutrition|November 30, 2024
Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a reviewKimia Haji Ali Pashaei, Kiyavash Irankhah, Zahra Namkhah, et al.
BMC Public Health|October 31, 2025
Developing optimal sustainable menus: a guide based on university menus in Tehran ProvinceKiyavash Irankhah, Karim Parastouei, Maryam Taghdir, et al.
BMC Public Health|October 30, 2024
Adherence to the planetary health diet index and metabolic syndrome: cross-sectional results from the PERSIAN cohort studySara Shojaei, Zahra Dehnavi, Kiyavash Irankhah, et al.
Frontiers in Public Health|May 30, 2024
Investigating the role of the built environment, socio-economic status, and lifestyle factors in the prevalence of chronic diseases in Mashhad: PLS-SEM modelKiyavash Irankhah, Soheil Asadimehr, Behzad Kiani, et al.
Nutrition Bulletin|July 28, 2023
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable dietsSeyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, et al.
Pageof 1