Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kiyoshi Ebihara

Showing results (11-20 of 25) with videos related to

Pageof 3
Sort By:
The British Journal of Nutrition|April 2, 2009
The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised ratsMasaki Kato, Hiroshi Ogawa, Taro Kishida, et al.
Journal of Nutritional Science and Vitaminology|December 15, 2007
Protease-resistant fraction of smoked, dried bonito alleviates atopic dermatitis-like skin lesions in NC/Nga miceJunichi Matsumoto, Shinpei Ishikawa, Mikiharu Doi, et al.
Journal of Nutritional Science and Vitaminology|June 29, 2006
Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemiaXiong Liu, Hiromi Sawauchi, Hiroshi Ogawa, et al.
Journal of Nutritional Science and Vitaminology|May 9, 2007
Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in ratsTakafumi Mizushige, Katsufumi Mizushige, Akira Miyatake, et al.
Journal of Agricultural and Food Chemistry|July 10, 2003
Evaluation of iron bioavailability from bonito dark muscle using anemic ratsJunichi Matsumoto, Nahomi Mori, Mikiharu Doi, et al.
Journal of Food Science|November 10, 2009
Hydroxypropylated tapioca starch retards the development of insulin resistance in KKAy mice, a type 2 diabetes model, fed a high-fat dietMakoto Tachibe, Ryo Kato, Shozo Sugano, et al.
Journal of Nutritional Science and Vitaminology|September 19, 2007
Hypocholesterolemic effect of katsuobushi, smoke-dried bonito, prevents ovarian hormone deficiency-induced hypercholesterolemiaJunichi Matsumoto, Kazuo Enami, Mikiharu Doi, et al.
Biomedical Research (Tokyo, Japan)|December 29, 2010
Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in ratsTakafumi Mizushige, Fuminori Kawabata, Keisuke Uozumi, et al.
The Journal of Nutritional Biochemistry|February 1, 2003
Increase of bile acids synthesis and excretion caused by taurine administration prevents the ovariectomy-induced increase in cholesterol concentrations in the serum low-density lipoprotein fraction of Wistar ratsTaro Kishida, Hiroaki Ishikawa, Masaya Tsukaoka, et al.
Journal of Nutritional Science and Vitaminology|January 19, 2008
Hypocholesterolemic effects of microbial protease-resistant fraction of Katsuobushi in ovariectomized rats depend on the both oil and undigested proteinJunichi Matsumoto, Kazuo Erami, Hiroshi Ogawa, et al.
Pageof 3

Showing results (11-20 of 25) with videos related to

Sort By:
Pageof 3
The British Journal of Nutrition|April 2, 2009
The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised ratsMasaki Kato, Hiroshi Ogawa, Taro Kishida, et al.
Journal of Nutritional Science and Vitaminology|December 15, 2007
Protease-resistant fraction of smoked, dried bonito alleviates atopic dermatitis-like skin lesions in NC/Nga miceJunichi Matsumoto, Shinpei Ishikawa, Mikiharu Doi, et al.
Journal of Nutritional Science and Vitaminology|June 29, 2006
Retrograded tapioca starch prevents ovarian hormone deficiency-induced hypercholesterolemiaXiong Liu, Hiromi Sawauchi, Hiroshi Ogawa, et al.
Journal of Nutritional Science and Vitaminology|May 9, 2007
Inhibitory effects of soy isoflavones on cardiovascular collagen accumulation in ratsTakafumi Mizushige, Katsufumi Mizushige, Akira Miyatake, et al.
Journal of Agricultural and Food Chemistry|July 10, 2003
Evaluation of iron bioavailability from bonito dark muscle using anemic ratsJunichi Matsumoto, Nahomi Mori, Mikiharu Doi, et al.
Journal of Food Science|November 10, 2009
Hydroxypropylated tapioca starch retards the development of insulin resistance in KKAy mice, a type 2 diabetes model, fed a high-fat dietMakoto Tachibe, Ryo Kato, Shozo Sugano, et al.
Journal of Nutritional Science and Vitaminology|September 19, 2007
Hypocholesterolemic effect of katsuobushi, smoke-dried bonito, prevents ovarian hormone deficiency-induced hypercholesterolemiaJunichi Matsumoto, Kazuo Enami, Mikiharu Doi, et al.
Biomedical Research (Tokyo, Japan)|December 29, 2010
Fast-twitch muscle hypertrophy partly induces lipid accumulation inhibition with Alaska pollack protein intake in ratsTakafumi Mizushige, Fuminori Kawabata, Keisuke Uozumi, et al.
The Journal of Nutritional Biochemistry|February 1, 2003
Increase of bile acids synthesis and excretion caused by taurine administration prevents the ovariectomy-induced increase in cholesterol concentrations in the serum low-density lipoprotein fraction of Wistar ratsTaro Kishida, Hiroaki Ishikawa, Masaya Tsukaoka, et al.
Journal of Nutritional Science and Vitaminology|January 19, 2008
Hypocholesterolemic effects of microbial protease-resistant fraction of Katsuobushi in ovariectomized rats depend on the both oil and undigested proteinJunichi Matsumoto, Kazuo Erami, Hiroshi Ogawa, et al.
Pageof 3