Showing results (1-10 of 1,959) with videos related to
Sort By:
Pageof 196
Sensors (Basel, Switzerland)|August 14, 2025
Nature Inspired Engineering: Biomimetic SensorsKiyoshi Toko, Xiao WuSensors (Basel, Switzerland)|September 14, 2024
Development of a Bitterness Sensor Using Partially Dissociated Amine CompoundsYuyang Guo, Xiao Wu, Hidekazu Ikezaki, et al.Sensors (Basel, Switzerland)|January 16, 2020
A Quantitative Method for Acesulfame K Using the Taste SensorYuanchang Liu, Xiao Wu, Yusuke Tahara, et al.Proceedings of the Japan Academy. Series B, Physical and Biological Sciences|June 18, 2023
Research and development of taste sensors as a novel analytical toolKiyoshi TokoBrain and Nerve = Shinkei Kenkyu No Shinpo|May 9, 2017
[Sensors for Measuring Taste and Smell]Kiyoshi TokoYakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|March 4, 2014
[Kansei biosensors to reproduce gustatory and olfactory senses]Kiyoshi TokoSensors (Basel, Switzerland)|September 9, 2014
Towards an electronic dog nose: surface plasmon resonance immunosensor for security and safetyTakeshi Onodera, Kiyoshi TokoSensors (Basel, Switzerland)|November 9, 2017
Improved Durability and Sensitivity of Bitterness-Sensing Membrane for MedicinesXiao Wu, Hideya Onitake, Zhiqin Huang, et al.Sensors (Basel, Switzerland)|March 18, 2015
Study of the relationship between taste sensor response and the amount of epigallocatechin gallate adsorbed onto a lipid-polymer membraneYuhei Harada, Yusuke Tahara, Kiyoshi TokoFrontiers in Bioengineering and Biotechnology|August 26, 2014
Fabrication of surface plasmon resonance sensor surface with control of the non-specific adsorption and affinity for the detection of 2,4,6-trinitrotoluene using an antifouling copolymerRui Yatabe, Takeshi Onodera, Kiyoshi TokoPageof 196