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Kiyoshi Toko

Showing results (11-20 of 61) with videos related to

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Sensors (Basel, Switzerland)|July 24, 2013
Fabrication of an SPR sensor surface with antifouling properties for highly sensitive detection of 2,4,6-trinitrotoluene using surface-initiated atom transfer polymerizationRui Yatabe, Takeshi Onodera, Kiyoshi Toko
Molecules (Basel, Switzerland)|December 17, 2024
Improved Sensitivity of a Taste Sensor Composed of Trimellitic Acids for SweetnessTatsukichi Watanabe, Sojiro Kumura, Shunsuke Kimura, et al.
Sensors (Basel, Switzerland)|December 28, 2021
Electrical Properties of Two Types of Membrane Component Used in Taste SensorsZhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, et al.
Biosensors|February 23, 2024
Development of Taste Sensor with Lipid/Polymer Membranes for Detection of Umami Substances Using Surface ModificationWenhao Yuan, Zeyu Zhao, Shunsuke Kimura, et al.
Biosensors|January 15, 2015
Sensitive detection of capsaicinoids using a surface plasmon resonance sensor with anti-homovanillic Acid polyclonal antibodiesShingo Nakamura, Rui Yatabe, Takeshi Onodera, et al.
Sensors (Basel, Switzerland)|April 26, 2014
Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerMasato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Development of a Bitterness Sensor Using Partially Dissociated Amine CompoundsYuyang Guo, Xiao Wu, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|February 26, 2022
Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer MembranesZeyu Zhao, Misaki Ishida, Takeshi Onodera, et al.
Frontiers in Bioengineering and Biotechnology|August 26, 2014
Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol LevelsYusuke Tahara, Zhe Huang, Tetsuro Kiritoshi, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Development and evaluation of a miniaturized taste sensor chipYusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, et al.
Pageof 7

Showing results (11-20 of 61) with videos related to

Sort By:
Pageof 7
Sensors (Basel, Switzerland)|July 24, 2013
Fabrication of an SPR sensor surface with antifouling properties for highly sensitive detection of 2,4,6-trinitrotoluene using surface-initiated atom transfer polymerizationRui Yatabe, Takeshi Onodera, Kiyoshi Toko
Molecules (Basel, Switzerland)|December 17, 2024
Improved Sensitivity of a Taste Sensor Composed of Trimellitic Acids for SweetnessTatsukichi Watanabe, Sojiro Kumura, Shunsuke Kimura, et al.
Sensors (Basel, Switzerland)|December 28, 2021
Electrical Properties of Two Types of Membrane Component Used in Taste SensorsZhanyi Xiang, Yifei Jing, Hidekazu Ikezaki, et al.
Biosensors|February 23, 2024
Development of Taste Sensor with Lipid/Polymer Membranes for Detection of Umami Substances Using Surface ModificationWenhao Yuan, Zeyu Zhao, Shunsuke Kimura, et al.
Biosensors|January 15, 2015
Sensitive detection of capsaicinoids using a surface plasmon resonance sensor with anti-homovanillic Acid polyclonal antibodiesShingo Nakamura, Rui Yatabe, Takeshi Onodera, et al.
Sensors (Basel, Switzerland)|April 26, 2014
Development of a sweetness sensor for aspartame, a positively charged high-potency sweetenerMasato Yasuura, Yusuke Tahara, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|September 14, 2024
Development of a Bitterness Sensor Using Partially Dissociated Amine CompoundsYuyang Guo, Xiao Wu, Hidekazu Ikezaki, et al.
Sensors (Basel, Switzerland)|February 26, 2022
Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer MembranesZeyu Zhao, Misaki Ishida, Takeshi Onodera, et al.
Frontiers in Bioengineering and Biotechnology|August 26, 2014
Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol LevelsYusuke Tahara, Zhe Huang, Tetsuro Kiritoshi, et al.
Sensors (Basel, Switzerland)|December 14, 2011
Development and evaluation of a miniaturized taste sensor chipYusuke Tahara, Akihiro Ikeda, Yoshihiro Maehara, et al.
Pageof 7