Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Kiyotaka Nakagawa

Showing results (1-10 of 267) with videos related to

Pageof 27
Sort By:
Bioscience, Biotechnology, and Biochemistry|May 8, 2013
Studies targeting α-glucosidase inhibition, antiangiogenic effects, and lipid modification regulation: background, evaluation, and challenges in the development of food ingredients for therapeutic purposesKiyotaka Nakagawa
Journal of Oleo Science|March 11, 2021
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other CountriesYasushi Endo, Kiyotaka Nakagawa
Scientific Reports|January 24, 2023
Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography-mass spectrometryIbuki Kusumoto, Shunji Kato, Kiyotaka Nakagawa
Biofactors (Oxford, England)|January 5, 2005
Dual mechanisms for telomerase inhibition in DLD-1 human colorectal adenocarcinoma cells by polyunsaturated fatty acidsTakahiro Eitsuka, Kiyotaka Nakagawa, Teruo Miyazawa
Journal of Nutritional Science and Vitaminology|November 25, 2015
Determination of Phosphatidylcholine Hydroperoxide (PCOOH) as a Marker of Membrane Lipid PeroxidationKiyotaka Nakagawa, Shunji Kato, Teruo Miyazawa
Journal of Nutritional Science and Vitaminology|May 31, 2003
Anthocyanin administration elevates plasma homocysteine in ratsKiyotaka Nakagawa, Yumiko Maruyama, Teruo Miyazawa
Biochemical and Biophysical Research Communications|August 1, 2006
Down-regulation of telomerase activity in DLD-1 human colorectal adenocarcinoma cells by tocotrienolTakahiro Eitsuka, Kiyotaka Nakagawa, Teruo Miyazawa
Clinical Chemistry and Laboratory Medicine|March 5, 2013
Augmentation of blood lipid glycation and lipid oxidation in diabetic patientsKoichiro Suzuki, Kiyotaka Nakagawa, Teruo Miyazawa
Scientific Reports|November 9, 2023
Unveiling an unexpected superoxide-mediated photooxidation mechanism of squalene monohydroperoxides to squalene hydroperoxy cyclic peroxides through ESR and LC-MS/MS analysesSaoussane Khalifa, Masaru Enomoto, Kiyotaka Nakagawa
Critical Reviews in Food Science and Nutrition|October 18, 2021
A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJIsabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa
Pageof 27

Showing results (1-10 of 267) with videos related to

Sort By:
Pageof 27
Bioscience, Biotechnology, and Biochemistry|May 8, 2013
Studies targeting α-glucosidase inhibition, antiangiogenic effects, and lipid modification regulation: background, evaluation, and challenges in the development of food ingredients for therapeutic purposesKiyotaka Nakagawa
Journal of Oleo Science|March 11, 2021
Differences in the Compositions of Vitamin E Tocochromanol (Tocopherol and Tocotrienol) in Rice Bran Oils Produced in Japan and Other CountriesYasushi Endo, Kiyotaka Nakagawa
Scientific Reports|January 24, 2023
Analysis of docosahexaenoic acid hydroperoxide isomers in mackerel using liquid chromatography-mass spectrometryIbuki Kusumoto, Shunji Kato, Kiyotaka Nakagawa
Biofactors (Oxford, England)|January 5, 2005
Dual mechanisms for telomerase inhibition in DLD-1 human colorectal adenocarcinoma cells by polyunsaturated fatty acidsTakahiro Eitsuka, Kiyotaka Nakagawa, Teruo Miyazawa
Journal of Nutritional Science and Vitaminology|November 25, 2015
Determination of Phosphatidylcholine Hydroperoxide (PCOOH) as a Marker of Membrane Lipid PeroxidationKiyotaka Nakagawa, Shunji Kato, Teruo Miyazawa
Journal of Nutritional Science and Vitaminology|May 31, 2003
Anthocyanin administration elevates plasma homocysteine in ratsKiyotaka Nakagawa, Yumiko Maruyama, Teruo Miyazawa
Biochemical and Biophysical Research Communications|August 1, 2006
Down-regulation of telomerase activity in DLD-1 human colorectal adenocarcinoma cells by tocotrienolTakahiro Eitsuka, Kiyotaka Nakagawa, Teruo Miyazawa
Clinical Chemistry and Laboratory Medicine|March 5, 2013
Augmentation of blood lipid glycation and lipid oxidation in diabetic patientsKoichiro Suzuki, Kiyotaka Nakagawa, Teruo Miyazawa
Scientific Reports|November 9, 2023
Unveiling an unexpected superoxide-mediated photooxidation mechanism of squalene monohydroperoxides to squalene hydroperoxy cyclic peroxides through ESR and LC-MS/MS analysesSaoussane Khalifa, Masaru Enomoto, Kiyotaka Nakagawa
Critical Reviews in Food Science and Nutrition|October 18, 2021
A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJIsabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa
Pageof 27