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Journal of the American Geriatrics Society|May 25, 2002
Exercise-induced oxidative stress in older adults as a function of habitual activity levelErwin P Meijer, Annelies H C Goris, Joost L J van Dongen, et al.The American Journal of Clinical Nutrition|January 30, 2009
Comparison of 2 diets with either 25% or 10% of energy as casein on energy expenditure, substrate balance, and appetite profileAnanda Hochstenbach-Waelen, Margriet A B Veldhorst, Arie G Nieuwenhuizen, et al.The British Journal of Nutrition|May 10, 2005
Cold-induced heat production preceding shiveringAnne M J van Ooijen, Wouter D van Marken Lichtenbelt, Anton A van Steenhoven, et al.The American Journal of Clinical Nutrition|October 2, 2009
Postprandial responses in hunger and satiety are associated with the rs9939609 single nucleotide polymorphism in FTOMarcel den Hoed, Margriet S Westerterp-Plantenga, Freek G Bouwman, et al.The American Journal of Clinical Nutrition|January 8, 2008
Dietary fat oxidation as a function of body fatKlaas R Westerterp, Astrid Smeets, Manuela P Lejeune, et al.Plos One|October 25, 2012
Effects of easy-to-use protein-rich energy bar on energy balance, physical activity and performance during 8 days of sustained physical exertionMinna M Tanskanen, Klaas R Westerterp, Arja L Uusitalo, et al.The British Journal of Nutrition|January 14, 2016
Weight loss-induced stress in subcutaneous adipose tissue is related to weight regainNadia J T Roumans, Stefan G Camps, Johan Renes, et al.Gene: X|June 19, 2020
Association of FTO and ADRB2 gene variation with energy restriction induced adaptations in resting energy expenditure and physical activityStefan G J A Camps, Sanne P M Verhoef, Freek G Bouwman, et al.Physiology & Behavior|February 19, 2014
Genetic predisposition, dietary restraint and disinhibition in relation to short and long-term weight lossSanne P M Verhoef, Stefan G J A Camps, Freek G Bouwman, et al.Plos One|March 19, 2013
Physiological response of adipocytes to weight loss and maintenanceSanne P M Verhoef, Stefan G J A Camps, Freek G Bouwman, et al.Pageof 14