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Environment International|February 21, 2018
Cadmium exposure and cognitive abilities and behavior at 10 years of age: A prospective cohort studyKlara Gustin, Fahmida Tofail, Marie Vahter, et al.
Environment International|February 21, 2017
Methylmercury exposure and cognitive abilities and behavior at 10years of ageKlara Gustin, Fahmida Tofail, Fardina Mehrin, et al.
International Journal of Epidemiology|May 25, 2022
Gestational and childhood urinary iodine concentrations and children's cognitive function in a longitudinal mother-child cohort in rural BangladeshMariza Kampouri, Fahmida Tofail, Syed Moshfiqur Rahman, et al.
Food Chemistry|February 26, 2026
Estimating daily intakes of toxic metals and essential elements from infant formula, gruel, porridge and ready-to-eat baby foodKlara Gustin, Mercedes Trask, Helena Bjermo, et al.
Frontiers in Nutrition|February 28, 2025
Food and nutrient intake at 1 year of age in Northern Sweden: results from the Swedish NICE birth cohortMia Stråvik, Mariza Kampouri, Klara Gustin, et al.
Environmental Health Perspectives|March 5, 2025
Prenatal and Childhood Exposure to Fluoride and Cognitive Development: Findings from the Longitudinal MINIMat Cohort in Rural BangladeshTaranbir Singh, Klara Gustin, Syed Moshfiqur Rahman, et al.
Environment International|September 16, 2021
Thyroid hormones in relation to toxic metal exposure in pregnancy, and potential interactions with iodine and seleniumKlara Gustin, Malin Barman, Helena Skröder, et al.
Environment International|July 9, 2023
Associations of gestational and early-life exposure to toxic metals and fluoride with a diagnosis of food allergy or atopic eczema at 1 year of ageMariza Kampouri, Klara Gustin, Mia Stråvik, et al.
Frontiers in Nutrition|January 6, 2022
Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and LactationMia Stråvik, Klara Gustin, Malin Barman, et al.
Environmental Research|March 6, 2023
Biomarkers of seafood intake during pregnancy - Pollutants versus fatty acids and micronutrientsMia Stråvik, Klara Gustin, Malin Barman, et al.
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