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Methods in Molecular Biology (Clifton, N.J.)|February 28, 2012
Isolation of natural products by ion-exchange methodsKlaus Dragull, John J BeckJournal of Agricultural and Food Chemistry|September 6, 2008
Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch)Klaus Dragull, Andrew P Breksa, Brian CainPhytochemistry|April 25, 2003
Piperidine alkaloids from Piper methysticumKlaus Dragull, Wesley Y Yoshida, Chung-Shih TangJournal of the Science of Food and Agriculture|April 1, 2010
Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in CaliforniaKlaus Dragull, John J Beck, Glory B MerrillToxicological Sciences : an Official Journal of the Society of Toxicology|January 23, 2004
In vitro toxicity of kava alkaloid, pipermethystine, in HepG2 cells compared to kavalactonesPratibha V Nerurkar, Klaus Dragull, Chung-Shih TangJournal of Agricultural and Food Chemistry|June 21, 2008
Isolation and identification of the first C-17 limonin epimer, epilimoninAndrew P Breksa, Klaus Dragull, Rosalind Y WongToxicological Sciences : an Official Journal of the Society of Toxicology|March 3, 2007
Effects of kava alkaloid, pipermethystine, and kavalactones on oxidative stress and cytochrome P450 in F-344 ratsSteven T S Lim, Klaus Dragull, Chung-Shih Tang, et al.Phytochemical Analysis : PCA|August 9, 2017
Quantitative Analysis of Ingenol in Euphorbia species via Validated Isotope Dilution Ultra-high Performance Liquid Chromatography Tandem Mass SpectrometryTibor Béres, Klaus Dragull, Jiří Pospíšil, et al.Clinical Toxicology (Philadelphia, Pa.)|May 16, 2007
Traditional kava beverage consumption and liver function tests in a predominantly Tongan population in HawaiiAmy C Brown, Janet Onopa, Peter Holck, et al.Journal of Agricultural and Food Chemistry|April 13, 2006
In vitro cytotoxicity of nonpolar constituents from different parts of kava plant (Piper methysticum)Jin-Woo Jhoo, James P Freeman, Thomas M Heinze, et al.Pageof 1