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Pharmazie in Unserer Zeit
|
April 28, 2009
[Magnesium compounds]
Klaus Eder
The British Journal of Nutrition
|
June 23, 2009
Influence of l-carnitine on metabolism and performance of sows
Klaus Eder
Pharmacological Research
|
August 4, 2009
Influence of pharmacological PPARalpha activators on carnitine homeostasis in proliferating and non-proliferating species
Robert Ringseis, Klaus Eder
Molecular Nutrition & Food Research
|
September 18, 2009
Metabolism and actions of conjugated linoleic acids on atherosclerosis-related events in vascular endothelial cells and smooth muscle cells
Klaus Eder, Robert Ringseis
The British Journal of Nutrition
|
July 23, 2009
Influence of conjugated linoleic acids on functional properties of vascular cells
Robert Ringseis, Klaus Eder
The Journal of Nutritional Biochemistry
|
February 20, 2004
Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats
Robert Ringseis, Klaus Eder
European Journal of Nutrition
|
August 17, 2004
Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis
Robert Ringseis, Klaus Eder
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 9, 2010
Fatty acids and signalling in endothelial cells
Robert Ringseis, Klaus Eder
European Journal of Pharmacology
|
November 28, 2009
The role of peroxisome proliferator-activated receptor alpha in transcriptional regulation of novel organic cation transporters
Klaus Eder, Robert Ringseis
The Journal of Nutrition
|
December 7, 2002
Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oil
Robert Ringseis, Klaus Eder
Page
of 24
Search research articles
Search
Showing results (1-10 of 235) with videos related to
Sort By:
Page
of 24
Pharmazie in Unserer Zeit
|
April 28, 2009
[Magnesium compounds]
Klaus Eder
The British Journal of Nutrition
|
June 23, 2009
Influence of l-carnitine on metabolism and performance of sows
Klaus Eder
Pharmacological Research
|
August 4, 2009
Influence of pharmacological PPARalpha activators on carnitine homeostasis in proliferating and non-proliferating species
Robert Ringseis, Klaus Eder
Molecular Nutrition & Food Research
|
September 18, 2009
Metabolism and actions of conjugated linoleic acids on atherosclerosis-related events in vascular endothelial cells and smooth muscle cells
Klaus Eder, Robert Ringseis
The British Journal of Nutrition
|
July 23, 2009
Influence of conjugated linoleic acids on functional properties of vascular cells
Robert Ringseis, Klaus Eder
The Journal of Nutritional Biochemistry
|
February 20, 2004
Dietary oxidized cholesterol decreases expression of hepatic microsomal triglyceride transfer protein in rats
Robert Ringseis, Klaus Eder
European Journal of Nutrition
|
August 17, 2004
Effects of dietary fat and oxidized cholesterol on gene expression in rat liver as assessed by cDNA expression array analysis
Robert Ringseis, Klaus Eder
Prostaglandins, Leukotrienes, and Essential Fatty Acids
|
March 9, 2010
Fatty acids and signalling in endothelial cells
Robert Ringseis, Klaus Eder
European Journal of Pharmacology
|
November 28, 2009
The role of peroxisome proliferator-activated receptor alpha in transcriptional regulation of novel organic cation transporters
Klaus Eder, Robert Ringseis
The Journal of Nutrition
|
December 7, 2002
Insufficient dietary vitamin e increases the concentration of 7beta-hydroxycholesterol in tissues of rats fed salmon oil
Robert Ringseis, Klaus Eder
Page
of 24