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Klaus Eder

Showing results (11-20 of 235) with videos related to

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The British Journal of Nutrition|August 31, 2004
Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspringCorinna Brandsch, Klaus Eder
Molecular Nutrition & Food Research|January 6, 2011
Regulation of genes involved in lipid metabolism by dietary oxidized fatRobert Ringseis, Klaus Eder
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
Dietary oxidized cholesterol increases expression and activity of antioxidative enzymes and reduces the concentration of glutathione in the liver of ratsRobert Ringseis, Klaus Eder
Annals of Nutrition & Metabolism|October 16, 2002
Effect of L-carnitine on weight loss and body composition of rats fed a hypocaloric dietCorinna Brandsch, Klaus Eder
The Journal of Nutritional Biochemistry|October 12, 2005
Differential action of 13-HPODE on PPARalpha downstream genes in rat Fao and human HepG2 hepatoma cell linesBettina König, Klaus Eder
Archives of Animal Nutrition|April 30, 2025
Up to date evidence about the suitability of filamentous fungi as a feed source for broilersRobert Ringseis, Klaus Eder
Journal of Animal Science and Biotechnology|November 18, 2022
Heat stress in pigs and broilers: role of gut dysbiosis in the impairment of the gut-liver axis and restoration of these effects by probiotics, prebiotics and synbioticsRobert Ringseis, Klaus Eder
Archives of Animal Nutrition|March 7, 2022
Vitamin D in dairy cows: metabolism, status and functions in the immune systemKlaus Eder, Sarah M Grundmann
European Journal of Nutrition|December 3, 2011
Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiencyRobert Ringseis, Janine Keller, Klaus Eder
PPAR Research|November 15, 2012
Regulation of Genes Involved in Carnitine Homeostasis by PPARα across Different Species (Rat, Mouse, Pig, Cattle, Chicken, and Human)Robert Ringseis, Gaiping Wen, Klaus Eder
Pageof 24

Showing results (11-20 of 235) with videos related to

Sort By:
Pageof 24
The British Journal of Nutrition|August 31, 2004
Effects of peroxidation products in thermoxidised dietary oil in female rats during rearing, pregnancy and lactation on their reproductive performance and the antioxidative status of their offspringCorinna Brandsch, Klaus Eder
Molecular Nutrition & Food Research|January 6, 2011
Regulation of genes involved in lipid metabolism by dietary oxidized fatRobert Ringseis, Klaus Eder
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
Dietary oxidized cholesterol increases expression and activity of antioxidative enzymes and reduces the concentration of glutathione in the liver of ratsRobert Ringseis, Klaus Eder
Annals of Nutrition & Metabolism|October 16, 2002
Effect of L-carnitine on weight loss and body composition of rats fed a hypocaloric dietCorinna Brandsch, Klaus Eder
The Journal of Nutritional Biochemistry|October 12, 2005
Differential action of 13-HPODE on PPARalpha downstream genes in rat Fao and human HepG2 hepatoma cell linesBettina König, Klaus Eder
Archives of Animal Nutrition|April 30, 2025
Up to date evidence about the suitability of filamentous fungi as a feed source for broilersRobert Ringseis, Klaus Eder
Journal of Animal Science and Biotechnology|November 18, 2022
Heat stress in pigs and broilers: role of gut dysbiosis in the impairment of the gut-liver axis and restoration of these effects by probiotics, prebiotics and synbioticsRobert Ringseis, Klaus Eder
Archives of Animal Nutrition|March 7, 2022
Vitamin D in dairy cows: metabolism, status and functions in the immune systemKlaus Eder, Sarah M Grundmann
European Journal of Nutrition|December 3, 2011
Role of carnitine in the regulation of glucose homeostasis and insulin sensitivity: evidence from in vivo and in vitro studies with carnitine supplementation and carnitine deficiencyRobert Ringseis, Janine Keller, Klaus Eder
PPAR Research|November 15, 2012
Regulation of Genes Involved in Carnitine Homeostasis by PPARα across Different Species (Rat, Mouse, Pig, Cattle, Chicken, and Human)Robert Ringseis, Gaiping Wen, Klaus Eder
Pageof 24