Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Klaus Eder

Showing results (31-40 of 235) with videos related to

Pageof 24
Sort By:
Biochimica Et Biophysica Acta|June 21, 2016
Sterol regulatory element-binding proteins are transcriptional regulators of the thyroglobulin gene in thyroid cellsGaiping Wen, Klaus Eder, Robert Ringseis
The Journal of Nutrition|June 4, 2002
Trans-10,cis-12 conjugated linoleic acid suppresses the desaturation of linoleic and alpha-linolenic acids in HepG2 cellsKlaus Eder, Nadine Slomma, Karin Becker
The Journal of Nutrition|June 4, 2002
Thermally oxidized dietary fats increase plasma thyroxine concentrations in rats irrespective of the vitamin E and selenium supplyKlaus Eder, Peter Skufca, Corinna Brandsch
The Journal of Nutrition|August 7, 2002
High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant statusCorinna Brandsch, Robert Ringseis, Klaus Eder
Genomics Data|October 22, 2016
Transcript profiling in the liver of early-lactating dairy cows fed conjugated linoleic acidRobert Ringseis, Wilhelm Windisch, Klaus Eder
Biochemical Pharmacology|October 13, 2009
Mouse OCTN2 is directly regulated by peroxisome proliferator-activated receptor alpha (PPARalpha) via a PPRE located in the first intronGaiping Wen, Robert Ringseis, Klaus Eder
European Journal of Nutrition|August 17, 2004
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fatUta Keller, Corinna Brandsch, Klaus Eder
Journal of Animal Physiology and Animal Nutrition|July 12, 2018
Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultryRobert Ringseis, Janine Keller, Klaus Eder
The Journal of Nutrition|December 22, 2006
Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPARalpha target genes in rat liverRobert Ringseis, Alexandra Muschick, Klaus Eder
Lipids in Health and Disease|March 8, 2012
Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigsJuliane Varady, Robert Ringseis, Klaus Eder
Pageof 24

Showing results (31-40 of 235) with videos related to

Sort By:
Pageof 24
Biochimica Et Biophysica Acta|June 21, 2016
Sterol regulatory element-binding proteins are transcriptional regulators of the thyroglobulin gene in thyroid cellsGaiping Wen, Klaus Eder, Robert Ringseis
The Journal of Nutrition|June 4, 2002
Trans-10,cis-12 conjugated linoleic acid suppresses the desaturation of linoleic and alpha-linolenic acids in HepG2 cellsKlaus Eder, Nadine Slomma, Karin Becker
The Journal of Nutrition|June 4, 2002
Thermally oxidized dietary fats increase plasma thyroxine concentrations in rats irrespective of the vitamin E and selenium supplyKlaus Eder, Peter Skufca, Corinna Brandsch
The Journal of Nutrition|August 7, 2002
High dietary iron concentrations enhance the formation of cholesterol oxidation products in the liver of adult rats fed salmon oil with minimal effects on antioxidant statusCorinna Brandsch, Robert Ringseis, Klaus Eder
Genomics Data|October 22, 2016
Transcript profiling in the liver of early-lactating dairy cows fed conjugated linoleic acidRobert Ringseis, Wilhelm Windisch, Klaus Eder
Biochemical Pharmacology|October 13, 2009
Mouse OCTN2 is directly regulated by peroxisome proliferator-activated receptor alpha (PPARalpha) via a PPRE located in the first intronGaiping Wen, Robert Ringseis, Klaus Eder
European Journal of Nutrition|August 17, 2004
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fatUta Keller, Corinna Brandsch, Klaus Eder
Journal of Animal Physiology and Animal Nutrition|July 12, 2018
Basic mechanisms of the regulation of L-carnitine status in monogastrics and efficacy of L-carnitine as a feed additive in pigs and poultryRobert Ringseis, Janine Keller, Klaus Eder
The Journal of Nutrition|December 22, 2006
Dietary oxidized fat prevents ethanol-induced triacylglycerol accumulation and increases expression of PPARalpha target genes in rat liverRobert Ringseis, Alexandra Muschick, Klaus Eder
Lipids in Health and Disease|March 8, 2012
Dietary moderately oxidized oil induces expression of fibroblast growth factor 21 in the liver of pigsJuliane Varady, Robert Ringseis, Klaus Eder
Pageof 24