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Klaus Eder

Showing results (41-50 of 235) with videos related to

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Archives of Animal Nutrition|January 10, 2018
Regulation of carnitine status in ruminants and efficacy of carnitine supplementation on performance and health aspects of ruminant livestock: a reviewRobert Ringseis, Janine Keller, Klaus Eder
Journal of Animal Science and Biotechnology|November 10, 2024
Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D<sub>3</sub> on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2Gaiping Wen, Klaus Eder, Robert Ringseis
The British Journal of Nutrition|September 22, 2010
Feeding a thermally oxidised fat inhibits atherosclerotic plaque formation in the aortic root of LDL receptor-deficient miceInes Kämmerer, Robert Ringseis, Klaus Eder
Experimental Biology and Medicine (Maywood, N.J.)|September 2, 2006
PPAR gamma ligand troglitazone lowers cholesterol synthesis in HepG2 and Caco-2 cells via a reduced concentration of nuclear SREBP-2Anett Klopotek, Frank Hirche, Klaus Eder
International Journal of Molecular Sciences|April 30, 2021
Resveratrol Alleviates the Inhibitory Effect of Tunicamycin-Induced Endoplasmic Reticulum Stress on Expression of Genes Involved in Thyroid Hormone Synthesis in FRTL-5 ThyrocytesGaiping Wen, Klaus Eder, Robert Ringseis
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and CKlaus Eder, Uta Keller, Corinna Brandsch
The Journal of Nutrition|June 3, 2004
Thermally oxidized dietary fat upregulates the expression of target genes of PPAR alpha in rat liverAndrea Sülzle, Frank Hirche, Klaus Eder
The British Journal of Nutrition|August 23, 2006
L-carnitine supplementation of sows during pregnancy improves the suckling behaviour of their offspringCarmen Birkenfeld, Holger Kluge, Klaus Eder
European Journal of Nutrition|March 20, 2013
Mechanisms underlying the anti-wasting effect of L-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studiesRobert Ringseis, Janine Keller, Klaus Eder
Atherosclerosis|October 13, 2005
Conjugated linoleic acids have no effect on TNF alpha-induced adhesion molecule expression, U937 monocyte adhesion, and chemokine release in human aortic endothelial cellsSabine Schleser, Robert Ringseis, Klaus Eder
Pageof 24

Showing results (41-50 of 235) with videos related to

Sort By:
Pageof 24
Archives of Animal Nutrition|January 10, 2018
Regulation of carnitine status in ruminants and efficacy of carnitine supplementation on performance and health aspects of ruminant livestock: a reviewRobert Ringseis, Janine Keller, Klaus Eder
Journal of Animal Science and Biotechnology|November 10, 2024
Comparative evaluation of the modulatory role of 1,25-dihydroxy-vitamin D<sub>3</sub> on endoplasmic reticulum stress-induced effects in 2D and 3D cultures of the intestinal porcine epithelial cell line IPEC-J2Gaiping Wen, Klaus Eder, Robert Ringseis
The British Journal of Nutrition|September 22, 2010
Feeding a thermally oxidised fat inhibits atherosclerotic plaque formation in the aortic root of LDL receptor-deficient miceInes Kämmerer, Robert Ringseis, Klaus Eder
Experimental Biology and Medicine (Maywood, N.J.)|September 2, 2006
PPAR gamma ligand troglitazone lowers cholesterol synthesis in HepG2 and Caco-2 cells via a reduced concentration of nuclear SREBP-2Anett Klopotek, Frank Hirche, Klaus Eder
International Journal of Molecular Sciences|April 30, 2021
Resveratrol Alleviates the Inhibitory Effect of Tunicamycin-Induced Endoplasmic Reticulum Stress on Expression of Genes Involved in Thyroid Hormone Synthesis in FRTL-5 ThyrocytesGaiping Wen, Klaus Eder, Robert Ringseis
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|April 6, 2004
Effects of a dietary oxidized fat on cholesterol in plasma and lipoproteins and the susceptibility of low-density lipoproteins to lipid peroxidation in guinea pigs fed diets with different concentrations of vitamins E and CKlaus Eder, Uta Keller, Corinna Brandsch
The Journal of Nutrition|June 3, 2004
Thermally oxidized dietary fat upregulates the expression of target genes of PPAR alpha in rat liverAndrea Sülzle, Frank Hirche, Klaus Eder
The British Journal of Nutrition|August 23, 2006
L-carnitine supplementation of sows during pregnancy improves the suckling behaviour of their offspringCarmen Birkenfeld, Holger Kluge, Klaus Eder
European Journal of Nutrition|March 20, 2013
Mechanisms underlying the anti-wasting effect of L-carnitine supplementation under pathologic conditions: evidence from experimental and clinical studiesRobert Ringseis, Janine Keller, Klaus Eder
Atherosclerosis|October 13, 2005
Conjugated linoleic acids have no effect on TNF alpha-induced adhesion molecule expression, U937 monocyte adhesion, and chemokine release in human aortic endothelial cellsSabine Schleser, Robert Ringseis, Klaus Eder
Pageof 24