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Klaus G Grunert

Showing results (11-20 of 75) with videos related to

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Meat Science|November 9, 2011
Consumer perception of meat quality and implications for product development in the meat sector-a reviewKlaus G Grunert, Lone Bredahl, Karen Brunsø
Meat Science|September 11, 2012
How product trial changes quality perception of four new processed beef productsFaiza Saeed, Klaus G Grunert, Margrethe Therkildsen
Appetite|January 18, 2011
Determinants of consumer understanding of health claimsKlaus G Grunert, Joachim Scholderer, Michel Rogeaux
Journal of Health Psychology|June 3, 2015
The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulnessGrażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Klaus G Grunert
Advances in Food and Nutrition Research|May 26, 2023
Supporting consumers' informed food choices: Sources, channels, and use of informationGert W Meijer, Klaus G Grunert, Liisa Lähteenmäki
Appetite|June 16, 2010
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UKKlaus G Grunert, Josephine M Wills, Laura Fernández-Celemín
Meat Science|July 31, 2013
Consumer attitudes toward new technique for preserving organic meat using herbs and berriesPernille Haugaard, Flemming Hansen, Martin Jensen, et al.
Appetite|July 4, 2017
Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributesSvein Ottar Olsen, Ho Huu Tuu, Klaus G Grunert
Appetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.
Nutrients|April 3, 2019
Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional FoodÁgoston Temesi, Ágnes Bacsó, Klaus G Grunert, et al.
Pageof 8

Showing results (11-20 of 75) with videos related to

Sort By:
Pageof 8
Meat Science|November 9, 2011
Consumer perception of meat quality and implications for product development in the meat sector-a reviewKlaus G Grunert, Lone Bredahl, Karen Brunsø
Meat Science|September 11, 2012
How product trial changes quality perception of four new processed beef productsFaiza Saeed, Klaus G Grunert, Margrethe Therkildsen
Appetite|January 18, 2011
Determinants of consumer understanding of health claimsKlaus G Grunert, Joachim Scholderer, Michel Rogeaux
Journal of Health Psychology|June 3, 2015
The meaning of colours in nutrition labelling in the context of expert and consumer criteria of evaluating food product healthfulnessGrażyna Wąsowicz, Małgorzata Styśko-Kunkowska, Klaus G Grunert
Advances in Food and Nutrition Research|May 26, 2023
Supporting consumers' informed food choices: Sources, channels, and use of informationGert W Meijer, Klaus G Grunert, Liisa Lähteenmäki
Appetite|June 16, 2010
Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UKKlaus G Grunert, Josephine M Wills, Laura Fernández-Celemín
Meat Science|July 31, 2013
Consumer attitudes toward new technique for preserving organic meat using herbs and berriesPernille Haugaard, Flemming Hansen, Martin Jensen, et al.
Appetite|July 4, 2017
Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributesSvein Ottar Olsen, Ho Huu Tuu, Klaus G Grunert
Appetite|March 11, 2004
Cross-cultural validity of the food-related lifestyles instrument (FRL) within Western EuropeJoachim Scholderer, Karen Brunsø, Lone Bredahl, et al.
Nutrients|April 3, 2019
Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional FoodÁgoston Temesi, Ágnes Bacsó, Klaus G Grunert, et al.
Pageof 8