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Food Quality and Preference|October 11, 2021
"Corona Cooking": The interrelation between emotional response to the first lockdown during the COVID-19 pandemic and cooking attitudes and behaviour in DenmarkKlaus G Grunert, Meike Janssen, Rikke Nyland Christensen, et al.
Appetite|February 10, 2018
Foods with increased protein content: A qualitative study on European consumer preferences and perceptionsMarija Banovic, Anne Arvola, Kyösti Pennanen, et al.
Appetite|March 21, 2008
Motivational factors for consuming omega-3 PUFAs: an exploratory study with Danish consumersRasa Krutulyte, Klaus G Grunert, Joachim Scholderer, et al.
Health and Quality of Life Outcomes|June 1, 2017
Cross-cultural measurement invariance in the satisfaction with food-related life scale in older adults from two developing countriesBerta Schnettler, Edgardo Miranda-Zapata, Germán Lobos, et al.
Food Research International (Ottawa, Ont.)|May 22, 2017
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university studentsBerta Schnettler, Klaus G Grunert, Edgardo Miranda-Zapata, et al.
Italian Journal of Food Safety|November 2, 2016
New Trends in the Chinese Diet: Cultural Influences on Consumer BehaviourTeresa Del Giudice, Gianni Cicia, Klaus G Grunert, et al.
Nutricion Hospitalaria|September 12, 2014
Dietary restraint and subjective well-being in university students in ChileBerta Schnettler, Horacio Miranda, José Sepúlveda, et al.
Appetite|February 8, 2014
Attention mediates the effect of nutrition label information on consumers' choice. Evidence from a choice experiment involving eye-trackingSvetlana Bialkova, Klaus G Grunert, Hans Jørn Juhl, et al.
Appetite|February 14, 2015
Eating habits and subjective well-being. A typology of students in Chilean state universitiesBerta Schnettler, Horacio Miranda, Germán Lobos, et al.
Cadernos De Saude Publica|June 1, 2022
Relationships between diet quality, food satisfaction and life satisfaction in mother-adolescent dyadsBerta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, et al.
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