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Appetite|October 30, 2010
Consumer satisfaction with pork meat and derived products in five European countriesHelena Resano, Federico J A Perez-Cueto, Marcia D de Barcellos, et al.
Appetite|October 20, 2009
Food-related lifestyles and their association to obesity in five European countriesFederico J A Pérez-Cueto, Wim Verbeke, Marcia Dutra de Barcellos, et al.
Nutricion Hospitalaria|June 5, 2015
Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university studentsBerta Schnettler, Ligia Orellana, Germán Lobos, et al.
Appetite|March 13, 2012
Changing micronutrient intake through (voluntary) behaviour change. The case of folateBirger B Jensen, Liisa Lähteenmäki, Klaus G Grunert, et al.
Appetite|December 8, 2009
European beef consumers' interest in a beef eating-quality guarantee Insights from a qualitative study in four EU countriesWim Verbeke, Lynn Van Wezemael, Marcia D de Barcellos, et al.
Appetite|July 30, 2013
Effects of nutrition label format and product assortment on the healthfulness of food choiceJessica Aschemann-Witzel, Klaus G Grunert, Hans C M van Trijp, et al.
Appetite|February 21, 2017
Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university studentsBerta Schnettler, Horacio Miranda, Edgardo Miranda-Zapata, et al.
Nutrients|October 14, 2022
Contributions of Work-to-Family Enrichment to Parental Food Monitoring and Satisfaction with Food-Related Life during the COVID-19 Pandemic in Dual-Earner Parents and Their Adolescent ChildrenBerta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, et al.
Frontiers in Nutrition|June 6, 2022
Parents' Modeling During the COVID-19 Pandemic: Influences on Family Members' Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent ChildrenBerta Schnettler, Edgardo Miranda-Zapata, Ligia Orellana, et al.
Appetite|October 11, 2008
Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food productionHenriette Boel Nielsen, Anne-Mette Sonne, Klaus G Grunert, et al.
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