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Scientific Reports|December 23, 2025
Personalisation of the Dutch combined lifestyle intervention SLIMMER improves participant retention and weight loss in people at risk for cardiometabolic diseaseJohanneke E Oosterman, Dagmar J Smid, Regina J M Kamstra, et al.
Respiration; International Review of Thoracic Diseases|July 13, 2018
Right Ventricular Index for Risk Stratification of Patients with Pulmonary Arterial HypertensionChristoph Sinning, Lars Harbaum, Benedikt Schrage, et al.
Animal Reproduction Science|July 30, 2015
Effect of periconceptional nutrition on the growth, behaviour and survival of the neonatal lambD O Kleemann, J M Kelly, S R Rudiger, et al.
Journal of Psychosomatic Research|November 17, 2023
Generalized anxiety is a predictor of impaired quality of life in patients with atrial fibrillation: Findings from the prospective observational ARENA studyMonika Sadlonova, Stefan Salzmann, Jochen Senges, et al.
Blood Neoplasia|April 20, 2026
Targeting the G-protein-coupled estrogen receptor: a novel therapeutic strategy in cutaneous T-cell lymphomaDeniz Özistanbullu, Karola Bahrami, Monika Doll, et al.
Nature Medicine|April 17, 2007
MIF is a noncognate ligand of CXC chemokine receptors in inflammatory and atherogenic cell recruitmentJürgen Bernhagen, Regina Krohn, Hongqi Lue, et al.
International Journal of Molecular Sciences|September 23, 2022
Therapeutic Intervention with Anti-Complement Component 5 Antibody Does Not Reduce NASH but Does Attenuate Atherosclerosis and MIF Concentrations in Ldlr-/-.Leiden MiceFlorine Seidel, Robert Kleemann, Wim van Duyvenvoorde, et al.
Blood Advances|February 28, 2025
Estrogen receptor β stimulation as a possible novel therapeutic target for cutaneous T-cell lymphomaDeniz Özistanbullu, Raphael Wilhelm, Gabi Reichenbach, et al.
Physiological Genomics|February 10, 2011
Alterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary interventionIsabel Rubio-Aliaga, Baukje de Roos, Manuela Sailer, et al.
The Journal of Nutritional Biochemistry|March 26, 2016
Early intake of long-chain polyunsaturated fatty acids preserves brain structure and function in diet-induced obesityIlse A C Arnoldussen, Valerio Zerbi, Maximilian Wiesmann, et al.
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