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Cardiovascular Diabetology|November 14, 2025
A glucose time in range of 70% attenuates the senescence-inducing and pro-inflammatory effects of hyperglycemiaRosalba La Grotta, Valeria Pellegrini, Francesca Carreras, et al.
Frontiers in Nutrition|January 31, 2022
Altered Taste Function in Young Individuals With Type 1 DiabetesEulalia Catamo, Antonietta Robino, Davide Tinti, et al.
Foods (Basel, Switzerland)|February 24, 2024
Food Behaviour and Metabolic Characteristics of Children and Adolescents with Type 1 Diabetes: Relationship to Glycaemic ControlEulalia Catamo, Gianluca Tornese, Klemen Dovc, et al.
Diabetes Technology & Therapeutics|July 2, 2026
Differences in Achieving Stringent Glycemic Targets Among Youth with Type 1 Diabetes: A SWEET Registry StudyKlemen Dovc, Beata Mianowska, Claudia Boettcher, et al.
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