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Frontiers in Psychology
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May 12, 2017
Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation
Qian J Wang, Klemens Knoeferle, Charles Spence
Journal of Experimental Psychology. Human Perception and Performance
|
July 3, 2020
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception
Qian Janice Wang, Charles Spence, Klemens Knoeferle
Scientific Reports
|
July 19, 2017
What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings
Klemens Knoeferle, Jixing Li, Emanuela Maggioni, et al.
Frontiers in Psychology
|
August 22, 2017
Social Power Increases Interoceptive Accuracy
Mehrad Moeini-Jazani, Klemens Knoeferle, Laura de Molière, et al.
Frontiers in Psychology
|
April 15, 2015
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength
Carlos Velasco, Xiaoang Wan, Klemens Knoeferle, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
Frontiers in Psychology
|
May 12, 2017
Music to Make Your Mouth Water? Assessing the Potential Influence of Sour Music on Salivation
Qian J Wang, Klemens Knoeferle, Charles Spence
Journal of Experimental Psychology. Human Perception and Performance
|
July 3, 2020
Timing is everything: Onset timing moderates the crossmodal influence of background sound on taste perception
Qian Janice Wang, Charles Spence, Klemens Knoeferle
Scientific Reports
|
July 19, 2017
What drives sound symbolism? Different acoustic cues underlie sound-size and sound-shape mappings
Klemens Knoeferle, Jixing Li, Emanuela Maggioni, et al.
Frontiers in Psychology
|
August 22, 2017
Social Power Increases Interoceptive Accuracy
Mehrad Moeini-Jazani, Klemens Knoeferle, Laura de Molière, et al.
Frontiers in Psychology
|
April 15, 2015
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength
Carlos Velasco, Xiaoang Wan, Klemens Knoeferle, et al.
Page
of 1