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Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 16, 2007
Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitizationFemke van Wijk, Léon KnippelsToxicology Letters|April 27, 2001
Determination of protein allergenicity: studies in ratsA H Penninks, L M KnippelsAIDS Care|November 25, 2000
Use of alternative medicine in a sample of HIV-positive gay men: an exploratory study of prevalence and user characteristicsH M Knippels, J J WeissAnnals of the New York Academy of Sciences|May 23, 2002
Assessment of protein allergenicity: studies in brown norway ratsLéon M J Knippels, André H PenninksEnvironmental Health Perspectives|February 8, 2003
Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat modelLéon M J Knippels, André H PenninksToxicology and Applied Pharmacology|June 28, 2005
Recent advances using rodent models for predicting human allergenicityLéon M J Knippels, André H PenninksMediators of Inflammation|July 9, 2014
Role of cellular immunity in cow's milk allergy: pathogenesis, tolerance induction, and beyondJuandy Jo, Johan Garssen, Leon Knippels, et al.Current Opinion in Allergy and Clinical Immunology|July 11, 2007
Animal models of anaphylaxisAlma Nauta, Leon Knippels, Johan Garssen, et al.The Journal of Allergy and Clinical Immunology|July 2, 1998
Continued expression of anti-soy protein antibodies in rats bred on a soy protein-free diet for one generation: the importance of dietary control in oral sensitization researchL M Knippels, A H Penninks, G F HoubenEnvironmental Toxicology and Pharmacology|July 26, 2011
Food allergy: predictive testing of food productsG F Houben, L M Knippels, A H PenninksPageof 13