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International Archives of Allergy and Immunology|May 5, 2012
Invariant natural killer T cells contribute to the allergic response in cow's milk protein-sensitized miceBastiaan Schouten, Betty C A M van Esch, Stephanie M Lim, et al.
Clinical and Translational Allergy|October 13, 2017
The efficacy of oral and subcutaneous antigen-specific immunotherapy in murine cow's milk- and peanut allergy modelsMarlotte M Vonk, Laura Wagenaar, Raymond H H Pieters, et al.
Toxicology Letters|January 22, 2011
In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulasBetty C A M van Esch, Karen Knipping, Prescilla Jeurink, et al.
Molecular Nutrition & Food Research|August 14, 2018
Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse ModelLaura Wagenaar, Marianne Bol-Schoenmakers, Giulio Giustarini, et al.
Scandinavian Journal of Immunology|March 19, 2003
Brown Norway rat ovalbumin-specific immunoglobulin E antibodies increase the human basophil expression of CD63 markerA Bellou, J Saint-Laudy, L Knippels, et al.
Journal of Leukocyte Biology|May 13, 2017
Dietary, nondigestible oligosaccharides and Bifidobacterium breve M-16V suppress allergic inflammation in intestine via targeting dendritic cell maturationSander de Kivit, Atanaska I Kostadinova, JoAnn Kerperien, et al.
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