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Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|April 24, 2010
Depletion of CD4+CD25+ T cells switches the whey-allergic response from immunoglobulin E- to immunoglobulin free light chain-dependentB C A M van Esch, B Schouten, B R J Blokhuis, et al.
Allergy|June 22, 2010
Synbiotics prevent asthma-like symptoms in infants with atopic dermatitisL B van der Aa, W M C van Aalderen, H S A Heymans, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 6, 2018
Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formulaJoost W Gouw, Juandy Jo, Laura A P M Meulenbroek, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 21, 2011
Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergyBastiaan Schouten, Betty C A M Van Esch, Tom G Kormelink, et al.
International Archives of Allergy and Immunology|April 30, 2014
Characterization of T cell epitopes in bovine α-lactalbuminLaura A P M Meulenbroek, Constance F den Hartog Jager, Ans F M Lebens, et al.
Mediators of Inflammation|February 26, 2019
Butyrate Enhances Desensitization Induced by Oral Immunotherapy in Cow's Milk Allergic MiceMarlotte M Vonk, Bart R J Blokhuis, Mara A P Diks, et al.
The Journal of Nutrition|May 29, 2009
Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with wheyBastiaan Schouten, Betty C A M van Esch, Gerard A Hofman, et al.
Immunology Letters|November 19, 2013
DCIR interacts with ligands from both endogenous and pathogenic originKarien Bloem, Ilona M Vuist, Meike van den Berk, et al.
The Journal of Nutrition|July 10, 2018
IL-10 Receptor or TGF-β Neutralization Abrogates the Protective Effect of a Specific Nondigestible Oligosaccharide Mixture in Cow-Milk-Allergic MiceJoAnn Kerperien, Désirée Veening-Griffioen, Tjalling Wehkamp, et al.
Nutrients|January 11, 2022
Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut-Immune System-Brain AxisKirsten Szklany, Phillip A Engen, Ankur Naqib, et al.
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